Sous Chef

Taste on Main is a distinguished steak and seafood restaurant and bar located in Buda, Texas. Conveniently positioned just a short drive from neighboring cities such as San Marcos, Kyle, Driftwood, and South Austin, Taste on Main offers a unique dining experience that combines culinary creativity with high-quality ingredients. Known for its focus on delivering exceptional dishes within a relaxed and quieter atmosphere, the restaurant aims to establish itself among the top dining destinations in the Austin area. The venue prides itself on its welcoming environment, innovative menu, and dedication to customer satisfaction, making it a popular choice for both locals and visitors who appreciate fine dining with a casual yet refined ambiance.

Taste on Main is currently seeking a talented and motivated Sous Chef to join its dynamic kitchen team. This full-time position offers a competitive salary ranging from $55,000 to $65,000 per year and includes a comprehensive benefits package, designed to support employees’ wellbeing and career growth. The Sous Chef will play a crucial role in the daily operations of the kitchen, working closely with the Executive Chef to uphold the restaurant's high standards of food quality and presentation. This role is ideal for culinary professionals seeking career advancement and eager to contribute to a growing establishment that values innovation, teamwork, and excellence.

The Sous Chef will be responsible for assisting with kitchen management duties, including menu preparation and refinement, overseeing kitchen staff, ensuring health and safety compliance, and maintaining efficient kitchen workflows. The position offers opportunities for development for those who want to grow with the company, encouraging ambitious candidates to bring creativity and leadership to the team. Shift availability includes both day and night shifts, reflecting the dynamic nature of the hospitality industry and the restaurant’s operating hours. Candidates with at least one year of culinary experience are preferred, and those with a passion for quality and innovation in steak and seafood cuisine will find this role especially rewarding.

Taste on Main emphasizes a supportive work environment and offers several employee benefits, including health and dental insurance, vision coverage, paid time off, a flexible schedule, food provided during shifts, and a 401(k) plan for retirement planning. These benefits, along with a competitive salary, make this an attractive opportunity for motivated culinary professionals seeking a challenging role in a reputable and evolving restaurant. The company is eager to welcome high-quality candidates who are excited to join a team committed to becoming one of the best dining options in the Austin region.