Sous Chef

The Olde Mecklenburg Brewery (OMB) is a historic and vibrant staple in Charlotte, North Carolina's craft beer scene. Established in 2009, OMB has steadfastly adhered to the German Purity Law of 1516, known as Reinheitsgebot, which dictates that every beer is brewed using only four essential ingredients: water, barley, hops, and yeast. This commitment to tradition and authenticity is not just about brewing beer; it's about capturing a heritage that influences every aspect of their operations. OMB's original location, nestled in Charlotte's Lower South End (LoSo), embodies a blend of tradition and modernity, featuring a state-of-the-art production facility, a full-service restaurant, and a sprawling one-acre biergarten. This makes OMB more than just a brewery; it's a destination for those who appreciate quality beer and a welcoming community atmosphere.

In Spring 2024, the brewery expanded its footprint by opening a second location in Ballantyne, a large, two-story 14,000-square-foot restaurant and biergarten designed to serve an even broader spectrum of the community. With a robust distribution network across North Carolina through independent wholesalers, OMB has cemented its reputation as a leader in the regional brewing industry. The company also prides itself on its deep community involvement and its role as an iconic representation of German brewing tradition in the American South.

The Sous Chef role at The Olde Mecklenburg Brewery is a pivotal position that supports the overall vision of delivering exceptional culinary experiences aligned with the brewery’s ethos of quality and tradition. Reporting directly to the Executive Chef, the Sous Chef plays a critical leadership role within the kitchen, spearheading the culinary team to ensure that every dish served exceeds OMB's exacting standards. This salaried position is based in the vibrant LoSo neighborhood of Charlotte and involves managing the Brauhaus restaurant, catering services, and special events.

The ideal Sous Chef will be both a mentor and a manager, leading the kitchen with professionalism and passion. They are responsible for maintaining the highest standards of recipe fidelity, food preparation, plating, and presentation. The role demands a strong leader with excellent organizational and communication skills, capable of conducting staff training, performance reviews, and if necessary, disciplinary actions, all while fostering a positive work environment.

Additional responsibilities include maintaining a safe and sanitary kitchen environment, operating as an expeditor during busy periods to ensure smooth service flow, and collaborating closely with the Executive Chef to communicate daily line-ups and preparation schedules. The Sous Chef also partners with the Service Team to coordinate opening and closing procedures, stocks and controls kitchen stations, manages staffing levels effectively throughout shifts, and upholds OMB's rigorous safety and emergency protocols.

This role requires flexibility, dedication, and a genuine interest in culinary arts and craft beer culture. Candidates who are capable of thriving under pressure and embody OMB's six core values—dedication to quality, integrity, service-mindedness, community pride, leadership, and teamwork—will find this an excellent opportunity to grow within a celebrated institution. With comprehensive benefits including health coverage, paid time off, and a unique beer stipend, this position is perfect for culinary professionals eager to develop their careers in a respected and expanding brewery environment.