Sous Chef

HMSHost is a global hospitality company renowned for its commitment to service excellence and its dynamic presence in the restaurant and foodservice industry. Specializing in food and beverage operations primarily within travel venues such as airports, highways, and entertainment destinations, HMSHost provides an environment where employees can develop their careers while contributing to creating memorable experiences for travelers worldwide. With a strong emphasis on earning the trust and loyalty of its workforce, HMSHost offers extensive resources, comprehensive training, and promising advancement opportunities to ensure team members meet their professional goals and thrive in the fast-paced hospitality sector.

At HMSHost, the work culture is built around the principles of belonging, pride, fun, and financial reward. The company fosters an inclusive workplace where employees feel valued and engaged, encouraging a positive environment that supports both personal and career growth. HMSHost’s dedication to recognizing and rewarding hard work is evident through competitive wages and a variety of robust benefits, including health, dental, and vision insurance, generous paid time off, holiday pay, meal and transportation benefits, 401(k) matching, life insurance, tuition reimbursement, employee assistance programs, training opportunities, and a referral bonus program. This comprehensive benefits package aims to enhance employee well-being and satisfaction, establishing HMSHost as a leader in the hospitality employment landscape.

The role of a Sous Chef at HMSHost is a pivotal position within the culinary operations, offering excellent career prospects for culinary professionals who aspire to manage complex kitchen environments. The Sous Chef supports the restaurant chef and plays an instrumental role in overseeing day-to-day kitchen functions, ensuring food quality, safety, and efficiency. This exempt position involves supervising kitchen staff, coordinating food preparation, managing inventory, implementing safety and sanitation protocols aligned with HACCP standards, and ensuring compliance with both company policies and regulatory requirements. The Sous Chef is responsible for helping maintain effective cost control, service excellence, and quality standards to maximize sales and profitability. Leadership duties include training and coaching kitchen personnel, resolving workplace challenges, conducting performance reviews, managing incentive programs, and contributing to hiring and promotion decisions. This leadership capacity demands strong organizational skills, multitasking abilities, and a commitment to delivering exceptional customer service that meets HMSHost’s brand standards.

Candidates who pursue this role must demonstrate proven experience in kitchen management, possess Serve Safe Management certification, and show strong team leadership qualities. Post-secondary culinary education is preferred, and brand certification can be an advantage in this role. The position offers a competitive salary range from $56,163 to $66,075 per year, reflecting the importance and responsibility of the Sous Chef within HMSHost’s culinary team. Joining HMSHost as a Sous Chef provides a unique opportunity to be part of a global company dedicated to creating positive experiences for travelers and building rewarding career paths for its employees. HMSHost is an equal opportunity employer committed to diversity and inclusion, fostering a drug-free workplace for all team members. If you are ready to elevate your culinary career and are passionate about hospitality excellence, HMSHost welcomes you to apply and become part of a respected company that makes a difference in the travel and dining experience.