Sous Chef

Cottage Grove Place is an esteemed senior living community dedicated to providing an extraordinary experience for its residents by valuing their rich life stories and promoting a culture of respect, warmth, and engagement. The community prides itself on investing not just in the future of senior living but also in the personal and professional growth of its employees. Known for fostering a welcoming and supportive work environment, Cottage Grove Place emphasizes hospitality and top-quality service in every aspect of its operations.

As a hospitality-focused senior living community, Cottage Grove Place understands the importance of culinary excellence in enriching the lives of its residents. They are committed to maintaining high standards of cleanliness, food quality, and operational organization, ensuring that every dining experience is exceptional. The company culture reflects core values such as respect, accountability, professionalism, and attention to detail, making it a great place for individuals passionate about senior care and hospitality to thrive.

The role of Sous Chef at Cottage Grove Place is a hands-on culinary leadership position within the Community Culinary Services Department. The Sous Chef is responsible for full-scope production cooking, which includes preparing, cooking, and ensuring the presentation of meals meets the highest quality standards. This role demands speed, accuracy, efficiency, and a deep knowledge of all cooking preparation and production areas. The Sous Chef also supports meal serving and ware washing as necessary, ensuring smooth kitchen operations.

Besides technical cooking skills, the Sous Chef plays a vital role in enhancing residents' dining experiences by periodically evaluating food service aspects such as quality, quantity, temperature, and appearance. They actively participate in revising operational procedures to improve food service continually. Representing the community in a warm and inviting manner, the Sous Chef helps create a positive marketing environment and supports a culture focused on driving top-line revenue and occupancy.

This position offers a salary range between $45,000 and $64,000, reflecting the importance of the role and the company's investment in quality culinary talent. Candidates aspiring to join Cottage Grove Place are encouraged to bring enthusiasm, compassion, and a dedication to senior engagement alongside their culinary expertise. The establishment values diversity and inclusion, ensuring a respectful and welcoming atmosphere for everyone.

Working at Cottage Grove Place means being part of a team that greets residents and guests by name with a smile, treats everyone with courteous respect, anticipates needs proactively, responds enthusiastically, holds team members accountable, and pays attention to detail. If you are passionate about hospitality and wish to make a meaningful impact in the senior living field, the Sous Chef position at Cottage Grove Place is an excellent opportunity to grow your career in a rewarding environment committed to excellence and care.