Sous Chef

Glen Ivy is a renowned resort destination that prides itself on being everyone’s go-to spot for relaxation, rejuvenation, and memorable experiences. Nestled in a beautiful environment featuring lush landscapes and inviting pools, Glen Ivy offers a range of services catering to various needs. Whether visitors come for a day out with friends and family, a wellness escape, therapeutic treatments, nutritious food, or simply to enjoy the peaceful atmosphere, Glen Ivy guarantees an exceptional and seamless experience. The resort emphasizes creating unforgettable moments for all its guests, fostering an environment that balances wellness, fun, and luxury. Employees benefit from resort privileges including free entry, discounted services and retail, and numerous other perks aimed at promoting a healthy and enjoyable work-life balance.

The position of First Cook or Lead Cook at Glen Ivy is a vital role within this dynamic resort environment. This role entails the preparation and presentation of a variety of food items as outlined by the menu and directed by the Executive Chef. The successful candidate will be responsible for managing the commercial kitchen’s hot and cold lines, ensuring all food is prepared to high standards that reflect Glen Ivy’s dedication to quality and healthy cuisine. This includes working knowledge of low-fat, low-calorie menu offerings and the ability to handle and maintain fresh proteins correctly. The cook will also oversee the mise en place, portioning, seasoning, and testing of foods and sauces to uphold the resort’s culinary integrity.

This full-time position requires a flexible schedule, including weekends and holidays, to support the resort’s operational hours, which vary seasonally. The First Cook will embody strong organizational skills, capable of managing a busy kitchen and multitasking effectively under pressure. Responsibilities further include maintaining kitchen cleanliness, ensuring proper usage of kitchen equipment, and fostering a team-oriented environment. The role also offers opportunities to assist the Executive Chef with cooking classes and media events, demonstrating a collaborative approach to culinary operations.

With a strong emphasis on safety and quality, candidates must hold a Riverside County Food Handler’s Card and Manager ServSafe Certificate, underscoring their commitment to sanitary and food safety standards. Glen Ivy values experience, preferably with at least three years as a first or lead cook in a hotel or resort setting, and expects the individual to showcase excellent knife skills, healthy food preparation techniques, and an understanding of fine dining food presentation. This role promises growth within an esteemed resort that values its staff’s contribution and well-being, supported by comprehensive benefits including medical, dental, vision, and life insurance, a 401k plan, paid sick time, holiday pay premiums, and numerous employee-centric perks.