Sous Chef

Marriott International is a globally renowned hospitality company dedicated to delivering exceptional guest experiences across its diverse portfolio of hotels and resorts. With a rich heritage spanning decades, Marriott has become synonymous with quality, innovation, and outstanding service in the hospitality industry. The company prides itself on fostering an inclusive workplace culture where employees are valued, supported, and empowered to thrive. Marriott’s commitment to diversity and equal opportunity ensures a welcoming environment for associates from all backgrounds, making it a preferred employer in the sector.

This position is located at the JW Marriott San Diego, situated at 333 W Harbor Drive, California. JW Marriott represents the luxury portfolio of Marriott International, offering a sophisticated work environment where associates are encouraged to develop their talents while contributing to a world-class guest experience. JW Marriott hotels emphasize holistic well-being for their staff and provide extensive opportunities for training, development, and recognition. The San Diego location combines scenic waterfront views with upscale amenities, placing the kitchen manager in a dynamic, engaging hospitality setting.

The Kitchen Manager role is a full-time, management position responsible for the overall success of daily kitchen operations. The pay range for this role is between $34.13 and $45.67 per hour, with eligibility for bonuses, reflecting the importance Marriott places on performance and leadership excellence. Marriott offers relocation assistance for this opportunity, demonstrating their investment in finding the best talent to maintain the highest standards of culinary and service excellence.

The primary responsibility of the Kitchen Manager is to exhibit culinary talent and leadership by actively participating in kitchen tasks while managing all food-related functions. This role involves overseeing all kitchen areas to ensure consistent, high-quality food production, compliance with sanitation and food safety standards, and effective budget management. The Kitchen Manager plays a critical role in maintaining culinary standards, managing labor schedules, training staff in safety and operational procedures, and supporting overall kitchen management alongside the Executive Chef.

Key duties include developing and implementing innovative culinary ideas, designing food presentations, supervising kitchen operations, and coordinating with purchasing and receiving departments. The Kitchen Manager ensures compliance with local, state, and federal regulations such as OSHA and health department requirements, reinforcing a culture of safety and quality. Additionally, the role involves direct engagement with guests to gather feedback, resolve complaints, and uphold exceptional service standards.

Leadership and people management are core components of this position. The Kitchen Manager leads, influences, and inspires kitchen staff by fostering mutual trust, respect, and cooperation. They are responsible for communicating clear performance expectations, recognizing achievements, and modeling professional behavior to elevate team morale and productivity. This position involves hands-on leadership during shifts, preparing food items, and ensuring operational goals — including budget and team targets — are met or exceeded.

Marriott International’s dedication to empowering associates is reflected in their commitment to providing training, career development, and a supportive community. Joining JW Marriott means becoming part of a global team that values your skills and encourages you to be your best self. This role offers a unique opportunity to contribute to one of the world’s most respected hospitality brands, in a vibrant and luxurious setting, while enjoying comprehensive employee benefits and a culture that celebrates diversity and inclusion.