Sous Chef

Ramsay's Kitchen is a casually refined restaurant inspired by Michelin-starred Chef Gordon Ramsay and his extensive global travels. Located in the heart of Oklahoma, this restaurant offers guests an exceptional dining experience with a fresh, seasonal menu featuring iconic dishes such as Beef Wellington and Sticky Toffee Pudding, all served alongside innovative twists on local favorites. Nestled in an energetic and sophisticated environment, Ramsay's Kitchen embodies Gordon Ramsay's world-class culinary philosophy and dedication to quality, service, and excellence. The restaurant has built a reputation for delivering an unmatched blend of classic flavors and modern culinary artistry, catering to diners who appreciate both traditional and contemporary cuisine in a lively, refined atmosphere.

We are currently seeking a highly skilled and experienced Sous Chef to join our back-of-house operations at Ramsay's Kitchen. This is a full-time position, offering a competitive salary package alongside numerous benefits. The Sous Chef role is vital to upholding the standards and integrity of the Gordon Ramsay brand in Oklahoma's dynamic dining scene. As a key leader within the kitchen team, the Sous Chef will be responsible for overseeing the preparation and presentation of dishes to ensure consistent quality that meets the rigorous expectations set forth by Hell's Kitchen standards.

The ideal candidate will have previous experience as a Sous Chef in both fine-dining and high-volume quality restaurant environments. They must demonstrate strong leadership skills, capable of motivating and managing a high-performing kitchen team while maintaining operational excellence. A keen eye for detail and an unconditional commitment to food safety and hygiene standards are essential. This role involves significant responsibility for managing kitchen operations, including the control of supply chains, stock, and food margins, all within the broader objectives of the restaurant's financial targets.

Beyond their managerial responsibilities, the Sous Chef will help foster a positive, inclusive work culture that prioritizes employee development and team retention. Communication skills are critical for effective collaboration with kitchen staff, front-of-house members, and executive management to ensure seamless service and a memorable experience for guests. The candidate will also play a proactive role in maintaining compliance with both statutory regulations and Gordon Ramsay Restaurant standards concerning health, safety, and food safety.

Joining Ramsay's Kitchen affords an opportunity not only to work within a renowned culinary brand but also to benefit from expansive global training and development programs. This position offers exposure to top-tier culinary talent and front-of-house professionals in a stimulating and diverse work environment. Employees enjoy competitive pay, comprehensive insurance benefits including medical, dental, and vision coverage, and flexible work arrangements. Additional perks include a 401(k) plan, employee assistance programs covering counseling and wellness, and exclusive staff discounts across Gordon Ramsay restaurants in the US and UK.

By becoming part of Ramsay's Kitchen, candidates will embark on a career path within a best-in-class global restaurant business committed to diversity, equity, and inclusion. The company deeply values authentic expression and diversity in all forms, ensuring a welcoming workplace where every team member can thrive and contribute meaningfully to the collective success. If you are a passionate culinary professional eager to develop your leadership skills and advance in an exciting, supportive culinary environment, Ramsay's Kitchen encourages you to apply and join their exceptional team.