Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
401k with employer match
Dental Insurance
Health Insurance
Vision Insurance
Life insurance
Paid Time Off
Daily Pay
Extraordinary Rewards Program
Job Description
Clarendale Clayton is a distinguished senior living community dedicated to enhancing the lives of its residents by providing exceptional care and a warm, welcoming environment. As part of a broader organization committed to investing in the future of senior living, Clarendale Clayton places a strong emphasis on nurturing its team members' growth and development. This commitment to employees, combined with a profound respect for the wisdom and life experiences of its residents, creates a unique workplace culture where every team member feels valued and inspired. A career at Clarendale Clayton is more than just a job; it is a chance to be part of an extraordinary life journey where your contributions have a meaningful impact on the daily lives of seniors.
Clarendale Clayton is currently seeking a hospitality-focused Sous Chef to join its dynamic Culinary Services Department. This full-time position demands a hands-on approach to cooking and culinary management, with a focus on maintaining the highest standards of food quality, service, and cleanliness. The Sous Chef will play an integral role in preparing nutritious, visually appealing meals tailored to meet the dietary requirements of residents while fostering a positive dining experience. The role requires flexibility as it involves working some weekends, contributing to a supportive team atmosphere that prioritizes resident satisfaction and operational excellence.
The Sous Chef at Clarendale Clayton will exemplify operational standards, ensuring compliance with industry regulations related to sanitation and food safety. They will manage food production processes with efficiency, speed, and precision, demonstrating comprehensive knowledge across all cooking preparation and production areas. The position also entails engaging with residents to assess food service quality and making proactive adjustments to optimize meal experiences. This role is pivotal in promoting an inviting atmosphere within the community, acting as a positive representative of Clarendale Clayton’s commitment to hospitality excellence.
In addition to core culinary responsibilities, the Sous Chef will assist in serving meals, maintaining cleanliness in the kitchen area, and supporting administrative initiatives that drive revenue and occupancy goals. The role provides an extraordinary opportunity for someone passionate about senior care and hospitality to thrive in a supportive environment that values employee engagement and continuous improvement. With robust benefits including health and dental insurance, a 401K plan with employer match, paid time off, and other employee rewards, Clarendale Clayton offers a comprehensive package designed to support both personal and professional well-being. Working here means embracing a career path where your skills will be challenged, your professional growth encouraged, and your dedication to quality senior living nurtured.
Clarendale Clayton is currently seeking a hospitality-focused Sous Chef to join its dynamic Culinary Services Department. This full-time position demands a hands-on approach to cooking and culinary management, with a focus on maintaining the highest standards of food quality, service, and cleanliness. The Sous Chef will play an integral role in preparing nutritious, visually appealing meals tailored to meet the dietary requirements of residents while fostering a positive dining experience. The role requires flexibility as it involves working some weekends, contributing to a supportive team atmosphere that prioritizes resident satisfaction and operational excellence.
The Sous Chef at Clarendale Clayton will exemplify operational standards, ensuring compliance with industry regulations related to sanitation and food safety. They will manage food production processes with efficiency, speed, and precision, demonstrating comprehensive knowledge across all cooking preparation and production areas. The position also entails engaging with residents to assess food service quality and making proactive adjustments to optimize meal experiences. This role is pivotal in promoting an inviting atmosphere within the community, acting as a positive representative of Clarendale Clayton’s commitment to hospitality excellence.
In addition to core culinary responsibilities, the Sous Chef will assist in serving meals, maintaining cleanliness in the kitchen area, and supporting administrative initiatives that drive revenue and occupancy goals. The role provides an extraordinary opportunity for someone passionate about senior care and hospitality to thrive in a supportive environment that values employee engagement and continuous improvement. With robust benefits including health and dental insurance, a 401K plan with employer match, paid time off, and other employee rewards, Clarendale Clayton offers a comprehensive package designed to support both personal and professional well-being. Working here means embracing a career path where your skills will be challenged, your professional growth encouraged, and your dedication to quality senior living nurtured.
Job Requirements
- High school diploma
- Minimum of one year restaurant or senior living cooking experience
- Ability to work some weekends
- Knowledge of food safety and sanitation standards
- Strong culinary skills
- Ability to maintain cleanliness and operational organization
- Effective communication skills
- Commitment to hospitality and senior engagement
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations/procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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