Sous Chef

Four Seasons Hotels and Resorts Digital is a world-renowned luxury hospitality company committed to providing exceptional guest experiences and cultivating a strong employee-centered culture. Established with the goal to offer luxury with genuine heart, Four Seasons is powered by a global team of individuals eager to grow, improve, and treat each other with respect and dignity. The company is known for creating memorable experiences for its guests, residents, and partners, ensuring that genuine care and attention to detail shine through at every interaction. The Four Seasons philosophy emphasizes treating everyone as they would want to be treated themselves, fostering meaningful connections that enrich lives and create lasting impressions. This philosophy, coupled with a dedication to world-class service and innovation, is the foundation that sets Four Seasons apart in the luxury hotel industry.

Beverly Wilshire, Beverly Hills, A Four Seasons Hotel, is a legendary property situated in the heart of Beverly Hills, at the iconic intersection of Wilshire Boulevard and Rodeo Drive. Since its opening in 1928, it has been the preferred destination for celebrities, royalty, and the international elite due to its exclusive location surrounded by designer shopping, fine dining, and breathtaking views. The property exemplifies a blend of tradition and contemporary sophistication and offers peaceful privacy alongside vibrant social experiences. Employing a team that represents these high standards, the Beverly Wilshire hotel seeks passionate individuals for the position of Sous Chef in its main kitchen.

The Sous Chef at Beverly Wilshire hotel is a pivotal role responsible for planning, organizing, controlling, and directing all kitchen operations to ensure the highest quality and consistency in food preparation. This role requires a leader who is not only deeply knowledgeable about culinary arts but also adept at motivating and developing a team to achieve collective excellence. The Sous Chef reports directly to the Executive Chef and plays a critical role in shaping employee and guest experiences by delivering exceptional food and service aligned with Four Seasons’ globally renowned standards.

In this dynamic and fast-paced environment, the Sous Chef will oversee daily kitchen activities, ensuring that all menu items meet Four Seasons’ strict quality and presentation standards. Responsibilities include creating innovative and seasonal menu items, managing food costs, supervising and scheduling kitchen staff, and ensuring a seamless communication flow between kitchen outlets and the front of house. Ideal candidates are expected to bring previous management experience in luxury hospitality, strong organizational skills, and an ability to adapt to shifting priorities while maintaining operational excellence.

This role offers a competitive salary range of $77,000 to $87,000 and requires individuals with flexible schedules, excellent communication skills, and proficiency in English. Candidates must possess work authorization for the location and should have a positive attitude with a strong willingness to learn. Joining Beverly Wilshire at Four Seasons means becoming part of a cohesive team where career growth, diversity, and challenging work opportunities are embraced. Employees benefit from a robust benefits plan and the chance to be recognized for their commitment to excellence. Four Seasons is proud to be an Equal Opportunity employer encouraging minorities, women, veterans, and individuals with disabilities to apply.

The Beverly Wilshire, Beverly Hills location offers a unique lifestyle opportunity for culinary professionals to work in a premiere, iconic setting while delivering world-class food service and creating unforgettable experiences. This is a chance to grow in your culinary career within a globally respected brand known for its hospitality excellence and dedication to quality and innovation.