Sous Chef

Tommy Bahama Miramonte Resort & Spa is a luxury resort located in Indian Wells, California, that embodies an upscale lifestyle brand known for relaxed luxury combined with island-inspired charm. The resort is set on 11 acres of lush citrus groves, blooming gardens, and tranquil gathering spaces, offering guests an immersive experience that feels like a living postcard. With a focus on creating unforgettable guest moments, the resort blends the warmth and ease of island living with the refined sophistication of desert luxury. Its signature restaurant, Grapefruit Basil, along with vibrant poolside dining and elevated banquet offerings, creates an inviting and elevated culinary environment for guests.

Within this exquisite setting, we are seeking a dedicated and passionate Sous Chef to join the culinary team. This full-time role offers a competitive salary range of $70,000 to $80,000 per year and is a unique opportunity for a culinary professional who thrives in a fast-paced, luxury resort environment where creativity and consistency are equally valued. As a key player at Tommy Bahama Miramonte Resort & Spa, the Sous Chef will have the responsibility of not only supporting daily kitchen operations but also leading and inspiring a talented culinary team. This role requires both hands-on involvement in food preparation and a leadership presence to ensure operational excellence.

The Sous Chef will work closely with the Chef de Cuisine to execute menus that align with Tommy Bahama's lifestyle brand, which emphasizes warmth, ease, and genuine hospitality. This position demands a strong focus on quality, consistency in food presentation, and adherence to health and safety standards. Leadership skills are vital, as the Sous Chef will oversee training and supervision, support scheduling, monitor food costs, reduce waste, and contribute to the overall profitability of the kitchen. The use of modern operational tools such as JOLT, Craftable, and Foodager will be part of the role to enhance efficiency and support comprehensive menu planning.

Ideal candidates will bring over three years of culinary experience, preferably within a hotel, resort, or high-volume restaurant setting, and a proven track record in supervisory roles. The ability to maintain composure and provide confident leadership during busy service hours is essential, along with excellent communication, organization, and attention to detail. Those who join the Tommy Bahama Miramonte Resort & Spa will be part of a company culture that values service excellence, ownership, integrity, care for people and place, and continuous improvement. This is more than just a kitchen position; it is a platform for culinary artistry where the passion and precision of the Sous Chef help create memorable dining experiences for every guest, whether at the signature restaurant, poolside, or special events. The position includes the opportunity to impact VIP events, banquets, and other resort activations, making it an exciting and dynamic career opportunity in hospitality culinary leadership.