SOUS CHEF

Indio, CA, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Compensation

Hourly

Exact $30.50

Work Schedule

Flexible

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Medical insurance

Dental Insurance

Vision Insurance

life insurance/AD&D

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Unidine is a prominent leader in the hospitality and food service industry, known for delivering exceptional culinary experiences across various venues. As a proud member of Compass Group, one of the top hospitality companies in the nation, Unidine is committed to creating memorable dining moments that enhance people's lives every day. With a reputation for excellence and a dedication to employee growth, the company fosters a vibrant and supportive work environment where passionate culinary professionals thrive. Unidine’s commitment to quality, innovation, and inclusivity sets it apart as an employer of choice within the hospitality sector.

Currently, Unidine is seeking a dedicated and skilled Sous Chef for a temporary position at Revel Palm Desert, located at 74300 Country Club Drive, Palm Desert, CA 92260. This role offers a unique opportunity for culinary professionals looking to make an immediate impact in a high-paced, upscale environment. The position demands a flexible schedule as days and hours may vary according to business needs, with specific details to be provided during the interview process. Compensation for this temporary role is competitive, offering a fixed pay rate of $30.50 per hour, reflecting the company’s recognition of talent and commitment to rewarding expertise.

As a Sous Chef, you will play a critical role in supporting the Executive Chef by preparing and cooking food in accordance with established recipes and production standards. This hands-on culinary position requires leadership and coordination of the kitchen team, ensuring both operational efficiency and outstanding food quality. The Sous Chef is entrusted with overseeing the kitchen operations in the Executive Chef’s absence, demonstrating a proactive approach to team management and problem-solving. You will work closely with cooks and other food service associates, managing daily production schedules, maintaining strict sanitation and safety protocols, and fostering a positive work environment.

The role is perfect for culinary professionals with at least two years of prior experience, passionate about food preparation, presentation, and team leadership. Unidine values individuals who are dedicated to upholding the highest standards of food safety and customer service, and who are eager to contribute positively to the dining experience. The position also provides opportunities to interact with customers directly, addressing any concerns in a friendly and professional manner while maintaining clear communication with supervisors.

Joining Unidine means becoming part of a team that values fun, career growth, and impact. The company prides itself on offering robust benefits packages, including options for health, dental, and vision insurance for full-time associates, alongside retirement plans, wellness programs, and employee discounts. Whether you are seeking a temporary role with flexible scheduling or hoping to forge a lasting career in culinary arts, this opportunity at Revel Palm Desert could be your next step toward culinary excellence and professional development.

Job Requirements

Two years of prior culinary experience required
Ability to work a flexible and temporary schedule
Must be able to perform essential job functions satisfactorily with or without reasonable accommodation
Must comply with all food safety and sanitation standards
Ability to work in a fast-paced environment
Strong organizational and multitasking skills
Effective communication abilities

Job Qualifications

Two years of prior culinary experience
Knowledge of food safety and sanitation regulations
Strong leadership and supervisory skills
Ability to manage a kitchen team effectively
Excellent communication and customer service skills
Ability to multitask and work efficiently under pressure
Understanding of cooking techniques and food preparation standards

Job Duties

Cooks and prepares food following approved recipes and production standards
Ensures all deadlines are met based on production orders
Supervises hourly food service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate
Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
Maintains sanitation of equipment, supplies and utensils
Cleans workstation thoroughly before leaving area
Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
Interacts with customers to resolve complaints in a friendly, service-oriented manner
Relays relevant information directly to supervisor
Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
Keeps up with peak production and service hours
Monitors inventory and deliveries of product and supplies
Tracks product production, consumption and waste
Informs supervisor when supplies or product are low
Performs other duties as assigned