Sous Chef

The Virginia Museum of Fine Arts (VMFA) is a premier cultural institution located in Virginia, dedicated to inspiring creativity and offering an enriching experience through its extensive collection of fine art and engaging exhibits. VMFA is known for its commitment to community engagement, educational programs, and exceptional visitor experiences, making it a vital destination for art lovers, families, and tourists alike. As a public museum with a diverse audience, VMFA also prides itself on offering top-tier amenities including specialty dining that complements its world-class artistic offerings. The museum's food services team is integral to enhancing the overall visitor experience by providing elevated and memorable dining opportunities within the museum setting.

The role of Sous Chef at VMFA represents an exciting career opportunity for culinary professionals who are passionate about leading kitchen operations in a dynamic, cultural environment. This full-time, salaried position, with an annual salary of $45,000, is embedded within the Food Services department and reports to the Executive Chef. The Sous Chef position is based at the museum's main location and requires a blend of culinary expertise, leadership skills, and a commitment to operational excellence.

As a Sous Chef, you will be a key player in daily kitchen production, collaborating closely with the Executive Chef and culinary team to plan menus, prepare dishes, and create signature daily specials that align with the museum's standard of excellence. Your responsibilities will extend to maintaining high standards of food quality, safety, and sanitation while managing food costs responsibly. Employee mentorship and team support are also critical aspects of this role; you will supervise and train kitchen staff, fostering a work environment that encourages growth and teamwork. This leadership includes ensuring a clean, compliant kitchen space that meets all regulatory guidelines.

The position calls for a forward-thinking individual who thrives under pressure in a high-volume kitchen, can lead special projects such as developing themed menus for museum events, and has the creativity to demonstrate culinary skills through public cooking demonstrations. Ideal candidates are experienced, proactive hospitality professionals who take pride in their culinary craft and are driven by a shared commitment to guest satisfaction and team success.

This role also offers opportunities to engage with the community and museum visitors through culinary events, highlighting the unique intersection of fine arts and culinary arts at VMFA. Successful candidates will have current ServSafe certification and a track record of collaboration with front-of-house teams to deliver seamless service. The Museum values diversity and inclusion and encourages all skilled candidates to apply, including those seeking accommodations through Virginia’s Alternative Hiring Process.

In addition to the rewarding nature of the work, employees at VMFA enjoy the vibrancy of a cultural institution setting, the chance to influence the culinary experience of a wide-ranging audience, and the support of a team dedicated to excellence in both art and hospitality.