Sous Chef

Southern Foodservice Management is a leading catering company known for its commitment to delivering exceptional food service for a wide range of events, including corporate gatherings, weddings, and private parties throughout the year. With a reputation for quality, innovation, and customer satisfaction, Southern Foodservice Management has built a successful year-round catering operation that focuses on creating memorable dining experiences. The company values professionalism, teamwork, and a friendly, respectful attitude among its staff, fostering an environment that encourages continuous learning and growth. Employees are expected to maintain a professional appearance and promote a positive work environment that enhances guest satisfaction and operational efficiency.

We are currently seeking a dedicated and skilled Sous Chef to join our vibrant team. As a pivotal member of our culinary leadership, the Sous Chef will work closely with the Executive Chef to oversee daily kitchen operations in a high-volume, dynamic catering environment. This role requires managing food preparation, ensuring consistency and quality, and coordinating a large team of kitchen staff to meet the unique demands of diverse catering events. The Sous Chef will lead, train, and motivate team members, oversee menu development and presentation, and collaborate with event planners to ensure client needs are met promptly and satisfactorily. This position demands a balance of culinary expertise, leadership skills, and operational oversight to maintain strict standards of hygiene, food safety, and kitchen organization.

The Sous Chef’s responsibilities include supervising shifts, delegating tasks, managing inventory, and minimizing food waste through efficient processes. The candidate will assist in equipment maintenance, kitchen cleanliness, and ensuring compliance with health and safety regulations. This role also involves participating in staff hiring, performance reviews, and fostering a supportive team culture that aligns with Southern Foodservice Management’s philosophy of going the extra mile for guests and colleagues. Flexible availability is essential, as catering events often require work during nights, weekends, and holidays. Working with us offers an opportunity to develop your culinary career in a dynamic, fast-paced setting where quality and client satisfaction are paramount.