Sous Chef

This opportunity is offered by a well-established brew pub known for its dedication to quality and a vibrant food and beverage experience. The company is committed to delivering excellent service and maintaining high standards in both culinary offerings and operations. Our brew pub combines a dynamic environment with a passion for craft beer and innovative cuisine, creating a unique setting for both employees and guests alike.

The role is a pivotal position responsible for overseeing all aspects of brew pub operations during assigned shifts. The ideal candidate will uphold operational standards, including timely ticket processing, meticulous sanitation procedures, food safety adherence, and exemplary plate presentation. They will actively contribute to maintaining organized and safe kitchen and storage areas, which include the dish room, downstairs pantry, walk-in coolers, and the upstairs kitchen. Collaboration is key in this role, with responsibilities extending to assisting with event planning and promotions alongside other restaurant management and event staff.

Leadership development is also a critical component, as this role involves hiring, training, coaching, and disciplining kitchen staff to foster a team aligned with our service and quality standards. The individual will lead by example, conducting staff evaluations, interviews, department meetings, and participating in daily communication sessions with both front-of-house (FOH) and back-of-house (BOH) teams.

Strong reporting and control capabilities are essential to this position. Responsibilities include participating in manager meetings, completing labor-related paperwork, auditing shifts for attendance accuracy, performing monthly food inventory, inspecting incoming orders, minimizing waste, and managing food costs effectively. The person in this role ensures compliance with sanitation and safety regulations through diligent inspections at the end of each shift.

Educationally, candidates are preferred to have an associate degree or equivalent in a related field. Experience-wise, three to five years in the restaurant or hospitality industry with a focus on from-scratch cuisine is highly desirable. Additionally, candidates must hold a ServSafe manager certification and possess proven management experience along with strong problem-solving and multitasking skills. Flexibility to work nights and weekends is required.

Preferred qualifications include familiarity with Appreciative Inquiry techniques, Lean principles focusing on process improvements, and a robust knowledge of the craft beer industry. This position offers a challenging yet rewarding environment for those passionate about hospitality and operational excellence, providing ample opportunities for professional growth and impact within the brew pub sector.