Sous Chef

Giant Eagle is a prominent supermarket chain known for its commitment to quality, service, and everyday value. With a strong presence in the grocery retail sector, Giant Eagle has established itself as a community-focused organization that emphasizes care, respect, and support for its team members and customers alike. The company fosters an inclusive environment where employees can grow professionally and personally while contributing to meaningful community engagements. Giant Eagle’s culture centers on nourishing life’s moments, whether big or small, by providing exceptional products and services that meet and exceed customer expectations.

The Sous Chef position at Giant Eagle plays a critical role within the culinary operations of the company, serving as a key leader in the kitchen and ensuring the seamless execution of food preparation, safety, and service standards. This role involves assisting with the ordering of materials and supplies, menu planning, inventory management, and the implementation of sanitation, cost control, and quality programs. The Sous Chef is responsible for directing and coordinating the work of kitchen team members, providing strong leadership in the absence of the Executive Chef, Kitchen Manager, or Prepared Foods Team Leader, depending on the location. This position offers the opportunity to demonstrate culinary expertise and innovation by contributing ideas that stimulate business growth while maximizing customer satisfaction and profitability.

Ideal candidates will have 1 to 3 years of experience in food preparation and culinary management, coupled with a solid understanding of food safety standards including ServSafe certification, which is considered a plus. Prior management experience in the culinary field and excellent food preparation skills are highly valued. The Sous Chef must also be capable of lifting up to 50 pounds and be at least 18 years of age. They should exhibit outstanding customer service skills, a commitment to teamwork, and the ability to maintain high standards of sanitation and food quality.

In this role, the Sous Chef will actively support a culture of safety for team members and customers, promote suggestive selling techniques, and ensure compliance with all federal, state, and company health regulations. The position demands vigilance in inspecting food quality, maintaining departmental records using HACCP charts and temperature checks, and controlling costs through waste management and inventory monitoring. The Sous Chef will also engage with financial reviews and equipment inspections to ensure operational efficiency and food safety.

The role is hourly, with a hiring range of $21.50 per hour, and offers an attractive benefits package that includes health, vision, and dental insurance, paid personal and sick time, 401(k) retirement savings plan, bonus potential, paid bereavement, vacation, and holidays. This opportunity is ideal for culinary professionals who want to take on leadership responsibilities within a dynamic and supportive company that values diversity, inclusion, and community engagement. Giant Eagle provides a rewarding work environment where employees are empowered to grow their careers and make a meaningful impact every day.