Sous Chef

Ruth's Chris Steak House is a renowned fine dining restaurant known for its signature sizzling steaks, exceptional culinary standards, and world-class hospitality. Established over 50 years ago, the restaurant has built a reputable legacy in the fine dining industry, emphasizing not just quality meals but memorable guest experiences. It is a leader in the sector, combining traditional culinary techniques with contemporary flavors to deliver an unmatched dining atmosphere to its patrons. With a commitment to excellence, Ruth's Chris has cultivated a culture that values dedication, talent, and a passion for hospitality. The restaurant is currently seeking a Sous Chef to join its culinary leadership team. This role is pivotal in supporting the Executive Chef and ensuring the seamless operation of the kitchen. The Sous Chef will be responsible for maintaining the highest culinary and safety standards while inspiring and leading the kitchen team to deliver exceptional food quality. This position is ideal for someone with strong organizational skills, culinary expertise, and a genuine desire to create unforgettable dining experiences. The employment type is full-time, with competitive pay offered along with weekly paychecks and monthly bonus opportunities. The benefits package includes paid time off, health insurance, a 401(k) with company match, employee discounts, manager meals, and access to an employee assistance program. This comprehensive role involves overseeing food preparation, production, presentation, menu development, inventory control, and cost management. It calls for at least three years of culinary leadership experience in a high-volume, upscale dining environment. If you are a hands-on leader passionate about quality and hospitality, Ruth's Chris Steak House welcomes your application. Join a team that sizzles and be part of a respected brand dedicated to culinary excellence and guest satisfaction.