SOUS CHEF

Morrison Healthcare, a Compass Healthcare company, is a leading provider of food and nutrition services dedicated to serving health systems across the United States. With over 70 years of experience, Morrison Healthcare supports hospitals and healthcare facilities by delivering exceptional culinary, nutritional, and operational expertise. The company employs more than 31,000 team members nationwide, including 1,600 registered dietitians and 1,200 executive chefs, united by a commitment to quality, care, and community impact. Morrison Healthcare fosters a culture that values caring for people, fostering belonging, and creating meaningful moments, ensuring that every meal served contributes to the nourishment and wellbeing of patients, caregivers, and communities.

We are currently hiring full-time Sous Chefs to join our team at Holmes Regional Medical Center located at 1350 South Hickory Street, Melbourne, FL 32901. This position offers an hourly wage ranging from $20.00 to $23.00, reflecting the important role the Sous Chef plays in maintaining high standards in food preparation and kitchen operations. This is a full-time role requiring open availability, including weekends, with specific days and hours to be determined during the interview process. Online applications are accepted exclusively for this location.

As a Sous Chef at Morrison Healthcare, you will play a crucial role in supporting the Executive Chef by preparing and cooking food according to approved recipes and production standards. You will coordinate activities of cooks and other food-service associates, ensuring that all kitchen operations run smoothly even in the absence of the Executive Chef. Your responsibilities will include supervising and training hourly food service staff, managing inventory and supplies, maintaining sanitation standards, and ensuring proper food handling and presentation that meets corporate, state, and federal regulations.

This role requires a minimum of one year of previous culinary experience, making it essential for candidates to bring a solid foundation of kitchen skills and knowledge. In return, Morrison Healthcare provides an array of perks and benefits from day one, including a meal plan, comprehensive health insurance, paid time off, sick time, uniforms, and participation in the 401k retirement plan. These benefits support the wellbeing and financial security of our team members, alongside opportunities for professional growth and development.

The work environment at Morrison Healthcare promotes teamwork, responsibility, and mutual support, with a focus on helping each other achieve more together. Our commitment to diversity and inclusion ensures that all applicants and associates are treated fairly and with respect, regardless of race, national origin, gender, age, disability, or other protected classifications. We also maintain a drug-free workplace, and depending on the position, employees may need to undergo Florida Level 2 background screening.

This opportunity is ideal for someone passionate about culinary arts, driven by quality and excellence, and eager to contribute to the meaningful mission of nourishing people in healthcare settings. Being part of Morrison Healthcare means joining a respected and established company that truly values its team members and the communities it serves.