Sous Chef

The Aldenburg Hotel is a distinguished boutique hotel known for blending classic architecture with modern luxury to create a refined and memorable guest experience. Located in an exceptional setting that balances historic character with contemporary sophistication, the hotel prides itself on personalized hospitality and a team culture rooted in human connection, collaboration, and creativity. The Aldenburg Hotel offers more than just a stay; it offers guests a carefully curated environment where every detail is intentional and every guest feels genuinely cared for. The hotel’s commitment to excellence is reflected in every aspect of its operations, from thoughtful service to elevated design, making it a sought-after destination for travelers who appreciate timeless elegance paired with contemporary comforts.

We are currently seeking a skilled and driven Sous Chef to join our steakhouse team at The Aldenburg Hotel. This role plays a crucial part in maintaining the highest standards of food quality, consistency, and kitchen operations. As the Sous Chef, you will support the Executive Chef in daily kitchen operations, lead and develop the back-of-house team, and ensure that every dish served embodies the signature quality and precision that define our steakhouse experience. This position requires strong butchery knowledge, precision in steak cookery, and a passion for delivering an exceptional dining atmosphere.

As a pivotal member of the culinary leadership, the Sous Chef oversees kitchen workflow during service, ensuring timing and accuracy while managing inventory and controlling food costs. This position involves hands-on preparation and cooking, with a particular emphasis on steak meat cuts, proper cooking temperatures, and quality presentation. The Sous Chef will also enforce strict sanitation and food safety standards in compliance with local health regulations, fostering a safe and hygienic kitchen environment.

This role demands leadership and mentoring abilities to train line cooks and prep staff effectively, encouraging professional growth and upholding the team’s performance under fast-paced, high-volume dining conditions. The ideal candidate will have over three years of experience in a leadership kitchen role, preferably in a steakhouse or upscale dining environment, bringing proven team management skills and a thorough understanding of culinary techniques and kitchen operations.

We offer competitive salary packages based on experience along with performance-based incentives where applicable. Our compensation and benefits include health plans, paid time off, employee dining privileges, and career growth opportunities within The Aldenburg Hotel organization. Working at The Aldenburg means joining a team dedicated to creating polished yet personal culinary experiences, delivering service with intention, and contributing to an elevated culture of excellence. If you have a passion for hospitality, food and beverage, and a service-first mindset, this is your opportunity to be part of something exceptional at The Aldenburg Hotel.