Sous Chef

Ascent Hospitality is a distinguished hospitality company known for its extensive portfolio of hotels and a robust pipeline of new properties and acquisitions. With a deep commitment to people rather than just numbers, Ascent Hospitality prioritizes creating memorable experiences for both team members and guests. The company culture is grounded in mutual respect, teamwork, and a unified purpose. Ascent Hospitality continually seeks individuals who thrive in a collaborative environment and who demonstrate dedication to serving others with passion and professionalism. The company values leaders who are strong communicators, adept at understanding the needs of others, and capable of excelling amidst challenges and change. Their focus on people and culture makes them a great place for professionals who want to grow in the hospitality industry and be part of a team-oriented, supportive workplace.

The role of Sous Chef at Ascent Hospitality is a critical leadership position within the culinary department. The Sous Chef works closely with the Head Chef to manage daily kitchen operations, ensuring high standards of food quality, freshness, and presentation. This role involves supervising kitchen staff, assisting with menu planning, and overseeing inventory management and food ordering processes. The ideal candidate is service-oriented and creative, capable of delivering cost-effective dishes that meet the company’s quality standards.

This position requires strong organizational skills to maintain kitchen stock, enforce food safety protocols, and ensure all food products are properly dated and rotated according to the first-in, first-out system. The Sous Chef also plays a key role in hiring, training, and motivating kitchen employees to achieve excellence in food preparation and presentation. They are responsible for upholding health and safety standards and must maintain a clean and professional kitchen environment. Moreover, the Sous Chef must be flexible with work schedules, including holidays, and able to work independently without constant supervision.

The company offers a competitive salary along with an excellent benefits package including health, dental, vision, and life insurance options, a 401k plan with employer match, paid time off, uniforms provided for most positions, and an employee discount program for hotel stays. The work environment is dynamic and fast-paced, requiring physical stamina to stand for long periods, lift heavy items, and handle various kitchen equipment safely. The Sous Chef will contribute significantly to the overall guest experience by supporting the culinary team's success and ensuring smooth kitchen operations. This position suits motivated hospitality professionals who seek to grow their careers while maintaining high standards of food quality and team leadership.