Job Overview
Employment Type
Full-time
Seasonal
Compensation
Hourly
Range $24.00 - $26.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
chiropractic care
401(k) retirement plan
Paid Time Off
Employee Discounts
Job Description
McMenamins Edgefield is a unique and renowned hospitality destination located in Troutdale, Oregon. It is part of the larger McMenamins family-owned company that operates throughout Oregon and Washington. McMenamins is best known for serving its own handcrafted beer, wine, cider, spirits, and coffee alongside honest and hearty pub fare. The company operates a variety of venues, including neighborhood pubs, historic hotels, and entertainment spaces that blend community, art, history, music, food, drink, and fun to create vibrant and welcoming environments. McMenamins is widely respected for its commitment to preserving and resurrecting historic buildings in the Northwest, fostering community enrichment through financial support for local schools and nonprofits, and maintaining a diverse and inclusive workplace culture that values employees from all backgrounds.
The Execution Sous Chef role at the Power Station Pub in McMenamins Edgefield offers a dynamic opportunity for someone passionate about culinary arts and leadership within a busy, customer-focused setting. This position requires not only previous culinary experience but also management skills to help drive kitchen operations and inspire team members. The Execution Sous Chef will play a crucial role in ensuring the delivery of high-quality pub fare that reflects McMenamins' commitment to good food and community. Candidates must be eager to learn, adaptable to a flexible schedule, and able to thrive in a fast-paced, team-oriented environment. This role is perfect for individuals who enjoy hands-on cooking as well as leadership responsibilities, supporting the kitchen team in executing daily operations seamlessly. The position offers not only career growth opportunities but also the chance to be part of a fun, positive work culture that emphasizes work-life balance and community involvement. McMenamins offers seasonal and long-term career opportunities with a comprehensive benefits package, making this role ideal for culinary professionals looking to grow their careers in a supportive and collaborative environment.
The Execution Sous Chef role at the Power Station Pub in McMenamins Edgefield offers a dynamic opportunity for someone passionate about culinary arts and leadership within a busy, customer-focused setting. This position requires not only previous culinary experience but also management skills to help drive kitchen operations and inspire team members. The Execution Sous Chef will play a crucial role in ensuring the delivery of high-quality pub fare that reflects McMenamins' commitment to good food and community. Candidates must be eager to learn, adaptable to a flexible schedule, and able to thrive in a fast-paced, team-oriented environment. This role is perfect for individuals who enjoy hands-on cooking as well as leadership responsibilities, supporting the kitchen team in executing daily operations seamlessly. The position offers not only career growth opportunities but also the chance to be part of a fun, positive work culture that emphasizes work-life balance and community involvement. McMenamins offers seasonal and long-term career opportunities with a comprehensive benefits package, making this role ideal for culinary professionals looking to grow their careers in a supportive and collaborative environment.
Job Requirements
- High school diploma or equivalent
- Previous cooking experience
- Previous management experience
- Ability to work flexible hours
- Strong team collaboration skills
- Good communication skills
- Willingness to learn and work in a fast-paced environment
Job Qualifications
- Previous cooking experience
- Prior management experience
- Ability to work in a busy customer service environment
- Strong leadership and communication skills
- Willingness to learn and adapt
- Flexible scheduling availability
Job Duties
- Oversee daily kitchen operations and food preparation
- Manage and train kitchen staff to maintain quality standards
- Ensure compliance with food safety and sanitation regulations
- Collaborate with chefs and management on menu development and execution
- Maintain inventory and order supplies as needed
- Support a positive work environment promoting teamwork and efficiency
- Assist in scheduling and managing kitchen workflow
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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