SOUS CHEF

Morrison Healthcare, a Compass Healthcare company, is a leading provider in healthcare food and nutrition services, serving more than 1,000 hospitals and healthcare systems nationwide. With over 31,000 associates across the country, Morrison Healthcare utilizes the Power of Food to craft personalized dining experiences for patients and in their cafés to support the healing and healthful missions of its clients. Operating for over 70 years, Morrison Healthcare has established itself as a trusted partner in the healthcare industry, leveraging culinary, nutritional, and operational expertise to ensure consistency and innovation in healthcare dining. Recognized multiple times, including being named one of Modern Healthcare’s Best Places to Work and Training Magazine’s Top 125/APEX Award Training Organization, Morrison Healthcare is committed to excellence and employee development. The company employs more than 1,600 registered dietitians and 1,200 executive chefs and serves over 600 million meals annually.

This position is a fantastic opportunity for a talented culinary professional to join Morrison Healthcare as a Sous Chef. The Sous Chef is responsible for the successful operation of the Culinary Department within a healthcare facility. This role involves assisting in supervising the preparation and cooking of various food items, developing daily menu items including their preparation and garnishment, and working closely with the Executive Chef to innovate and improve food offerings. The Sous Chef may oversee hourly associates and plays a key role in managing cost controls and expenditures alongside the Executive Chef. This position also includes involvement in planning catering events and rolling out new culinary programs in coordination with company marketing and culinary teams. The ideal candidate is an energetic, entrepreneurial culinary professional with experience in high volume, complex foodservice operations. This role supports not only operational excellence but also aims to contribute positively to the patient and guest experience through quality food service management. Notably, this position is eligible for an Employee Referral Bonus, encouraging team members to recommend qualified candidates to join the Morrison Healthcare family. The company maintains a drug-free workplace, offers various benefits, and is committed to diversity and inclusion in the hiring process, welcoming candidates with diverse backgrounds and histories.