Sous Chef

Located in the vibrant heart of Downtown San Antonio, Texas, our establishment is an independent cafe9 and dinner concept deeply rooted in craft, creativity, and genuine hospitality. We are currently in the exciting phase of pre-opening development, meticulously building our menu, assembling a talented culinary team, and defining our unique culinary identity from the ground up. We pride ourselves on offering a chef-driven and foodie-focused dinner program, emphasizing the importance of quality and artistry in every dish we serve. Our commitment to exceptional food and an authentic dining experience makes us a standout destination in San Antonio's thriving culinary scene.

As a part of this innovative journey, we are seeking a passionate and dedicated Sous Chef to join our team full-time. This role offers flexibility in scheduling and a competitive salary based on experience. It represents a unique opportunity to be involved at the ground level of a promising new culinary venture. The Sous Chef will be instrumental in shaping our kitchen's foundation, driving the creative and operational aspects of our dinner service, and ensuring that every plate exemplifies excellence.

This position is a pre-opening hire, which means you will be involved in the kitchen from the very beginning. Your responsibilities will include participating in menu tastings to contribute ideas, refine recipes, and establish efficient prep systems. You will collaborate closely with ownership to develop a dinner menu that is not only innovative and exciting but also practical to execute at scale. The Sous Chef will also assist in sourcing quality local and regional ingredients and vendors, as well as help build and train the culinary team.

Once the restaurant opens, you will serve as the second-in-command in the kitchen, leading the line during dinner service, maintaining high standards of food quality, and fostering a positive team environment. This role demands a blend of creative passion and operational discipline, requiring you to be equally adept at ideating and perfecting new dishes during tastings and managing a busy, fast-paced kitchen service.

Our ideal candidate is someone who possesses a genuine passion for food, strong culinary techniques, and a solid foundation in kitchen fundamentals. You should bring creative curiosity to the table, have a leadership presence that inspires your team, and exhibit flexibility and professionalism in a dynamic pre-opening environment. Reliability, an organized working style, and a deep investment in building something from the ground up are crucial attributes for success in this role.

In joining our team, you become part of a culinary adventure that values craftsmanship, creativity, and a commitment to excellence. We are dedicated to creating an environment where talent flourishes and innovative ideas are brought to life. This is more than just a job; it is a chance to help launch a restaurant that will be a proud addition to the Downtown San Antonio dining landscape. If you are ready to take on this challenge and contribute your skills to a bold new concept, we encourage you to apply and become a key player in this exciting venture.