Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $70,304.00 - $80,000.00
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

competitive pay
monthly bonus program
Strong support network and mentorship
Medical benefits with generous employer contribution
Opportunities for real growth from within

Job Description

Restaurant Picco is a celebrated neighborhood gem located in the heart of downtown Larkspur. Known for its commitment to high-quality ingredients and a warm, inviting ambiance, Picco specializes in creative small plates that beautifully blend California and Italian culinary influences. This establishment boasts a charming brick and redwood interior paired with a bustling bar scene, creating an energetic yet cozy environment where guests can enjoy exceptional food and genuine hospitality. The restaurant places a strong emphasis on seasonal and organic products, reflecting a dedication to sustainability and top-tier freshness. Restaurant Picco operates with a tight-knit and high-performance kitchen culture, fostering teamwork, precision, and passion among its staff.

We are currently seeking a skilled and motivated Sous Chef to join our dynamic team and take the next significant step in their culinary career. Reporting directly to Executive Chef Michael Reyes, the Sous Chef will play an integral role in menu development, kitchen operations, and leadership. This position offers an exceptional opportunity for culinary professionals who thrive in fast-paced, high-pressure environments and seek real career growth. As a Sous Chef at Restaurant Picco, you will be responsible for maintaining our high standards of quality and consistency, executing dishes with confidence, and leading our kitchen staff with positivity and precision.

Your involvement will extend beyond day-to-day cooking duties; you will collaborate closely with the Executive Chef on creating seasonal specials that highlight organic and locally sourced ingredients. Leading and mentoring the kitchen team is crucial to sustaining a collaborative kitchen culture that encourages professional growth and teamwork. Additionally, you will assist with ordering, inventory management, and maintaining operational efficiency to ensure smooth kitchen functioning. Our ideal candidate possesses strong leadership and communication skills, an excellent palate, and the ability to remain calm and focused under pressure.

This position offers competitive compensation, with a salary range between $70,304 and $80,000, alongside a monthly bonus program. We provide a robust support network, medical benefits with generous employer contributions, and genuine opportunities for career advancement through internal promotion. If you are passionate about cooking, eager to lead, and ready to grow within an innovative and respected restaurant, Restaurant Picco welcomes your application. Join us and become a vital part of a celebrated culinary team dedicated to high standards, creativity, and exceptional dining experiences.

Job Requirements

  • 1-2 years sous chef experience or strong lead line cook ready to step up
  • Strong leadership and communication skills
  • Excellent palate and attention to detail
  • Ability to work under pressure
  • Weekend availability
  • Passion for cooking and desire to grow

Job Qualifications

  • 1-2 years sous chef experience or strong lead line cook ready to step up
  • Strong leadership and communication skills
  • Excellent palate and attention to detail
  • Ability to work under pressure
  • Weekend availability
  • Passion for cooking and desire to grow
  • Solid cooking experience with passion for seasonal cuisine
  • Organized and adaptable

Job Duties

  • Lead and support the line with confidence, precision, and positivity
  • Execute dishes to Picco's standards using organic and seasonal ingredients
  • Maintain a clean, organized, and efficient kitchen
  • Assist with ordering, prep systems, and kitchen operations
  • Collaborate on menu development and seasonal specials
  • Oversee food preparation and maintain high standards for quality and consistency
  • Lead and mentor kitchen staff, fostering a collaborative and positive team culture

Job Criteria

Experience

Mid Level (3-7 years)


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