Job Overview
Employment Type
Full-time
Compensation
Salary
Range $83,000.00 - $88,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Employee assistance program
Life insurance
complimentary room nights
discounted room rates
Complimentary Dry Cleaning for Employee Uniforms
Free Meals
on-site parking
training programs
Tuition Reimbursement
growth and development opportunities
Job Description
Four Seasons Hotels and Resorts is a global leader in luxury hospitality, renowned for delivering unparalleled guest experiences around the world. Established as a symbol of elegance and excellence, Four Seasons is powered by a diverse and passionate team dedicated to pushing the boundaries of hospitality while creating genuine connections with guests, residents, and partners alike. The company values a strong culture where employees are treated with respect and kindness, fostering an environment where talent can thrive. With locations spanning across some of the most desirable destinations worldwide, Four Seasons invites guests to experience the ultimate in comfort, service, and sophistication. The company emphasizes continuous improvement and genuine care, which reflects in the impeccable standards maintained at every property.
Located in southern California, Four Seasons Hotel Westlake Village is a serene escape nestled between the picturesque Santa Monica Mountains and the sunny beaches of Malibu. This setting marries a relaxed yet refined California lifestyle with a family-friendly atmosphere and boasts the Center for Health & Wellbeing, a premier destination for wellness. This hotel offers guests a chance to rejuvenate amidst beautiful surroundings, embracing both luxury and holistic health.
The Four Seasons Hotel Westlake Village is currently seeking a talented Sous Chef to join their culinary team. This full-time role offers a competitive salary range of $83,000 to $88,000 and represents an exciting opportunity for a culinary professional passionate about creativity and excellence in the kitchen. The Sous Chef will play a pivotal role in inspiring and leading a dedicated culinary team, ensuring that every dish is prepared with exceptional taste, presentation, and quality. This position requires not only culinary skills but strong leadership abilities to motivate and coach staff while maintaining high operational standards. The ideal candidate will have a creative flair and the ability to develop and execute recipes that uphold the hotel’s reputation for extraordinary dining experiences.
In this role, the Sous Chef will be responsible for overseeing food production processes, managing inventory and labor costs, and ensuring compliance with stringent sanitation and safety standards. They will work closely with other departments to coordinate operational efforts and contribute to a collaborative team environment. This position is vital to maintaining the hotel’s commitment to quality, innovation, and guest satisfaction. Candidates with relevant culinary education and supervisory experience will find this an excellent opportunity for professional growth within a distinguished, global hospitality brand. The Four Seasons offers a supportive workplace culture and a comprehensive benefits package, reflecting its investment in employee wellbeing and development, making it an exceptional place for culinary professionals seeking to advance their careers.
Located in southern California, Four Seasons Hotel Westlake Village is a serene escape nestled between the picturesque Santa Monica Mountains and the sunny beaches of Malibu. This setting marries a relaxed yet refined California lifestyle with a family-friendly atmosphere and boasts the Center for Health & Wellbeing, a premier destination for wellness. This hotel offers guests a chance to rejuvenate amidst beautiful surroundings, embracing both luxury and holistic health.
The Four Seasons Hotel Westlake Village is currently seeking a talented Sous Chef to join their culinary team. This full-time role offers a competitive salary range of $83,000 to $88,000 and represents an exciting opportunity for a culinary professional passionate about creativity and excellence in the kitchen. The Sous Chef will play a pivotal role in inspiring and leading a dedicated culinary team, ensuring that every dish is prepared with exceptional taste, presentation, and quality. This position requires not only culinary skills but strong leadership abilities to motivate and coach staff while maintaining high operational standards. The ideal candidate will have a creative flair and the ability to develop and execute recipes that uphold the hotel’s reputation for extraordinary dining experiences.
In this role, the Sous Chef will be responsible for overseeing food production processes, managing inventory and labor costs, and ensuring compliance with stringent sanitation and safety standards. They will work closely with other departments to coordinate operational efforts and contribute to a collaborative team environment. This position is vital to maintaining the hotel’s commitment to quality, innovation, and guest satisfaction. Candidates with relevant culinary education and supervisory experience will find this an excellent opportunity for professional growth within a distinguished, global hospitality brand. The Four Seasons offers a supportive workplace culture and a comprehensive benefits package, reflecting its investment in employee wellbeing and development, making it an exceptional place for culinary professionals seeking to advance their careers.
Job Requirements
- College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience
- Three to five years previous experience in a culinary/food & beverage line position, or one to two years in a supervisory or assistant manager position
- Ability to operate computer equipment and other food & beverage computer systems
- Ability to operate and utilize culinary production equipment and tools
- Reading, writing and oral proficiency in the English language
- Legal work authorization in the United States
Job Qualifications
- College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience
- Three to five years previous experience in a culinary/food & beverage line position, or one to two years in a supervisory or assistant manager position
- Ability to operate computer equipment and other food & beverage computer systems
- Ability to operate and utilize culinary production equipment and tools
- Reading, writing and oral proficiency in the English language
- Legal work authorization in the United States
Job Duties
- Select, train, evaluate, lead, motivate, coach, and discipline all employees in the kitchen's food production area to ensure that established cultural and core standards are met
- Assist in the planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
- Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
- Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality
- Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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