Sous Chef

Four Seasons is a globally recognized leader in luxury hospitality, known for its unwavering commitment to providing exceptional guest and employee experiences. Powered by a dedicated team of individuals who constantly strive to improve, Four Seasons fosters a culture of mutual respect, genuine care, and a passion for delivering luxury with heart. This commitment extends across its worldwide properties, amounting to renowned resorts, hotels, and residences that exemplify world-class service, comfort, and innovation. The company values integrity, trust, transparency, respect, and kindness, which collectively shape a positive and inclusive work environment where every employee feels valued and empowered to excel.

Four Seasons Resort Rancho Encantado in Santa Fe offers a unique high-desert retreat within America's enchanting Land of Enchantment. Nestled on 57 rolling acres in the Sangre de Cristo foothills, just minutes from Santa Fe's vibrant downtown, the resort features 65 intimate rooms and a setting replete with rugged natural beauty and tranquility. Guests enjoy a blend of outdoor recreation like hiking nearby arroyos, luxurious spa treatments, regional cuisine at Terra Restaurant, and serene evenings under a vast desert sky, making it an undeniably romantic and rejuvenating destination.

The Regular Full-Time Sous Chef position at this Four Seasons location is an exciting career opportunity for culinary professionals passionate about hospitality and leadership. The role calls for a genuine and caring individual who embodies Four Seasons' philosophy of treating others as they would like to be treated. As a Sous Chef, you will lead and inspire culinary teams, driving excellence in food quality, creativity, and operational efficiency within a luxurious setting. Your responsibilities will include overseeing kitchen operations, supporting banquet services, menu planning, maintaining food safety standards, and collaborating closely with the Food & Beverage leadership to ensure an exceptional guest dining experience. This position requires a highly organized and detail-oriented leader who thrives in a fast-paced environment and is committed to nurturing future culinary talent.

The opportunity at Four Seasons Resort Rancho Encantado offers a competitive salary and is a full-time position with a flexible schedule that includes evenings, weekends, and holidays. English proficiency is required, with Spanish preferred. Physical requirements include the ability to lift up to 40 lbs. Working at Four Seasons not only means joining a prestigious global brand but also becoming part of a supportive and inclusive team culture that celebrates diversity and offers global growth opportunities. Employees benefit from comprehensive training and development programs, attractive benefits such as medical insurance including parental leave, 401(k) retirement plans, paid time off plus sick leave, free and discounted stays at Four Seasons locations worldwide, food and beverage and spa discounts, free employee meals, and complimentary parking. The company is an Equal Opportunity Employer encouraging minorities, women, veterans, and individuals with disabilities to apply. This role is an ideal fit for a culinary manager with extensive experience seeking to further their leadership career in a luxury hotel environment while making a lasting impact on guest experiences at an iconic resort.