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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $70,000.00 - $80,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401K Matching
Life insurance
Employee Discounts
Job Description
The Statehouse is a distinguished and signature restaurant located in Madison, renowned for providing a memorable dining experience. Known for its fresh, exciting menu that stands out from other establishments in the area, The Statehouse offers an approachable yet authentic culinary experience suitable for both everyday dining and special occasions. The menu features a variety of selections including classic Wisconsin fish fry with beer battered filets, house-made pastas crafted with local, seasonal ingredients, and an assortment of sandwiches designed to appeal to a wide range of tastes. Situated on a picturesque waterfront property, The Statehouse boasts breathtaking shoreline views of... Show More
Job Requirements
- High school diploma or equivalent
- 3+ years of kitchen experience, preferably in high-volume settings
- demonstrated leadership capability
- ability to lift or move up to 50 pounds daily
- flexible schedule including nights, weekends, and holidays
- strong communication skills in English
- excellent physical stamina and coordination
- willingness to work in a fast-paced, professional kitchen environment
Job Qualifications
- Minimum of 3 years experience in a high-volume kitchen
- proven leadership skills in a kitchen environment
- ability to maintain quality and consistency
- excellent customer service orientation
- proficiency in English communication both written and spoken
- strong sense of taste and smell
- good hand-eye coordination
- flexible availability for shifts including nights, weekends, and holidays
Job Duties
- Hire and train kitchen staff
- assist Executive Chef in menu creation and maintenance
- oversee daily kitchen operations
- ensure quality preparation and presentation of food
- support strategic business plans to grow sales and manage costs
- maintain cleanliness and safety standards
- collaborate with front-of-house staff to ensure seamless service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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