Sous Chef

The Statehouse is a distinguished and signature restaurant located in Madison, renowned for providing a memorable dining experience. Known for its fresh, exciting menu that stands out from other establishments in the area, The Statehouse offers an approachable yet authentic culinary experience suitable for both everyday dining and special occasions. The menu features a variety of selections including classic Wisconsin fish fry with beer battered filets, house-made pastas crafted with local, seasonal ingredients, and an assortment of sandwiches designed to appeal to a wide range of tastes. Situated on a picturesque waterfront property, The Statehouse boasts breathtaking shoreline views of Lake Mendota, complemented by a luxurious historic setting that enhances the overall ambiance.

As a restaurant that strikes the perfect balance between upscale casual and fine dining, The Statehouse draws both local Madison residents celebrating special events and resort guests seeking quick, quality meals. Patrons can expect professional service from both the restaurant and bar staff, ensuring a welcoming and attentive environment for all visitors. Whether guests plan to enjoy a short visit or spend an entire evening celebrating, The Statehouse aims to provide superb food, drinks, and exceptional hospitality.

The role of Sous Chef at The Statehouse, part of The Edgewater collection, plays a vital role in maintaining the restaurant's high standards and operational excellence. The Sous Chef is responsible for hiring and training a skilled kitchen staff to uphold quality and efficiency. Working closely with the Executive Chef, the Sous Chef assists in developing and managing all menus, overseeing the preparation, presentation, and service of menu items to ensure consistency and excellence. This position demands a proactive leader who can contribute to setting the direction of day-to-day operations while actively participating in strategic initiatives designed to grow the business, drive sales, and control costs.

The Edgewater values its employees by providing flexible scheduling, including day, night, and weekend shifts, while fostering a supportive team environment. Full-time staff members benefit from a comprehensive package including medical, dental, and vision coverage, paid time off, 401K matching contributions, and voluntary life insurance options. The facility offers a beautifully appointed workplace with top-of-the-line products and supplies to empower the kitchen team to deliver exceptional customer experiences consistently. Additionally, employees are entitled to discounts at the three onsite restaurants, spa services, retail outlets, affiliated hotels, and convenient parking options or transportation subsidies.

Working as a Sous Chef at The Statehouse offers the opportunity to be part of a dynamic culinary team in a professional, high-volume kitchen environment. The role requires working with commercial-grade kitchen equipment and thriving in a fast-paced, demanding setting that includes evenings, weekends, and holiday shifts. This position suits individuals who possess exceptional culinary skills, strong leadership qualities, and a passion for delivering a memorable dining experience to a diverse clientele. The physical demands of the job include standing, walking, lifting heavy objects, and performing various manual tasks, highlighting the necessity for stamina and dexterity.

Overall, this position offers a blend of culinary artistry, leadership responsibility, and operational management within a supportive, well-resourced environment. If you are an experienced culinary professional looking for a challenging and rewarding opportunity at a prestigious Madison restaurant, the Sous Chef position at The Statehouse represents an excellent career path with ample growth potential.