SOUS CHEF

CulinArt, a division of Compass Group, is a highly respected foodservice management company established in 1969. It operates and manages over 250 dining facilities nationwide, serving a diverse clientele across various sectors, including corporations, law firms, independent schools, colleges and universities, long-term care facilities, and event and entertainment venues. CulinArt prides itself on delivering the highest quality dining experiences while fostering an environment conducive to career growth and advancement for its associates. The company's commitment to diversity, equity, and inclusion, along with its innovative approach to culinary services, has made it a leader in the industry. This is reflected in its ability to adapt and continually revitalize services to meet the evolving needs of its clients and guests, employing cutting-edge techniques and unconventional strategies in foodservice management.

The position of Sous Chef at The Wheeler School, located at 211 Hope Street, Providence, RI, is a full-time opportunity available immediately. This role involves assisting the Executive Chef in the preparation and cooking of food, managing kitchen staff, and ensuring high standards of food quality and safety are consistently met. The Sous Chef will take on significant responsibilities, including supervising hourly food service associates, managing inventory and supplies, and maintaining sanitation and safety standards in the kitchen. The role demands a proactive individual who can oversee daily kitchen operations, troubleshoot any issues promptly, and uphold the culinary excellence CulinArt is known for. The pay range for this position is $24.00 to $26.00 per hour, reflecting the importance of the role within the organization. The schedule for this full-time role may vary, and further details will be provided during the interview process. Internal employee referral bonuses are also offered, encouraging current team members to participate in the recruitment process.

The ideal candidate for the Sous Chef role will have previous experience in a similar capacity, demonstrating strong leadership, a thorough understanding of food preparation and kitchen management, and the ability to work efficiently under pressure. This position offers an excellent opportunity to join a forward-thinking company with a robust support system, extensive benefits, and pathways for professional development. Candidates will benefit from CulinArt's comprehensive benefits package that includes health insurance, dental and vision coverage, retirement plans, and flexible spending accounts, among others. This role demands a hands-on leader committed to excellence and eager to contribute to a vibrant culinary team in an esteemed educational setting.