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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $63,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
quality of life
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
diversity and inclusion culture
Onsite medical centers
meal discounts
growth opportunities
Education Assistance
Job Description
Wind Crest by Erickson Senior Living is an esteemed continuing care retirement community set in the beautiful 84-acre landscape of Highlands Ranch, Colorado, just minutes from Denver. As part of Erickson Senior Living, one of the largest and most respected senior living and health care providers in the United States, Wind Crest offers residents a vibrant lifestyle backed by financial stability and comprehensive health and well-being services. This community is known for its commitment to enhancing the quality of life for older adults, providing them with a supportive and engaging environment. Erickson Senior Living and its managed communities uphold a... Show More
Job Requirements
- Minimum of 3 years full-service experience required
- minimum of 6 months supervisory and coaching experience required
- must be able to work some weekends and holidays
- be able to lift and/or move objects weighing up to 50 pounds
- ability to work in extreme temperatures including hot kitchen to refrigerators and freezers
Job Qualifications
- Minimum of 3 years full-service experience
- minimum of 6 months supervisory and coaching experience
- ability to work some weekends and holidays
- ability to lift and/or move objects weighing up to 50 pounds
- ability to work in extreme temperatures including hot kitchen and cold storage areas
Job Duties
- Supervises the scheduling, training, and discipline of all culinary and utility staff
- oversees all culinary functions in the Chef's absence, including staffing, food production, utility management, and kitchen sanitation
- manages daily kitchen production and food preparation to ensure timely service of resident meals
- directs the preparation and service of all menu items, including adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts
- oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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