Sous Chef

Old Glory is a vibrant and thriving upscale casual dining restaurant known for its commitment to culinary excellence and exceptional customer service. Located in a dynamic hospitality market, Old Glory prides itself on offering a unique dining experience that balances classic flavors with innovative presentations. The restaurant has cultivated a welcoming atmosphere where guests feel valued and experience top-tier food quality paired with attentive hospitality. As a reputable establishment within the community, Old Glory emphasizes team development, quality control, and a collaborative work environment that fosters career growth in the culinary industry.

The role of Sous Chef at Old Glory is a pivotal one within the kitchen hierarchy, designed for a culinary professional who is passionate about food, leadership, and operational excellence. The Sous Chef will be responsible for assisting in managing the kitchen staff, maintaining strict standards for food sanitation and quality, and ensuring consistent adherence to recipes and preparation guidelines. This position requires a motivated individual with a proven track record in high-volume, upscale casual dining restaurants. The Sous Chef will play a critical role in hiring, training, and developing hospitality-focused team members, helping them grow their talents while upholding the brand’s standards. The role also involves overseeing back-of-house (BOH) systems to optimize kitchen efficiency and performance through line checks, checklists, and opening and closing procedures.

Old Glory offers a fast-paced, full-service environment where culinary creativity and teamwork are celebrated. The ideal candidate will have exceptional communication skills, a passion for culinary arts, and a dedication to service excellence. With a commitment to internal promotion, the restaurant supports each team member's career advancement through continuous training and development opportunities. Additionally, Old Glory provides above-market pay to reward outstanding experience and contributions. This is an exciting opportunity for a culinary professional who is looking to advance their career in a supportive and dynamic atmosphere that values upward progression and professional growth.