Sous Chef

New Bedford, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $68,000.00 - $75,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Job Description

Brickstone Brewhouse is a distinguished establishment known for its vibrant atmosphere and commitment to delivering high-quality food and beverages. As a well-regarded brewpub, Brickstone combines a passion for craft beers with a menu that emphasizes fresh, flavorful dishes designed to complement their brews. The restaurant has built a loyal customer base thanks to its emphasis on quality, innovation, and community engagement. With a team-oriented environment and a focus on culinary excellence, Brickstone Brewhouse offers a dynamic workplace for those passionate about food and hospitality. This is an exciting opportunity for culinary professionals seeking to contribute to a thriving kitchen and...

Job Requirements

At least 3 years of experience in a professional kitchen, with at least 1 year in a supervisory role
Strong understanding of culinary techniques and kitchen operations
Ability to frequently stand, walk, and lift up to 25 pounds
Ability to occasionally lift up to 50 pounds and perform tasks requiring stooping or reaching
Ability to work long shifts in a high-heat, fast-paced environment

Job Qualifications

Culinary degree or equivalent training
ServSafe or equivalent food safety certification
Experience in high-volume or upscale casual dining
Strong understanding of culinary techniques and kitchen operations
Leadership skills with the ability to mentor and inspire the kitchen team
Strong organizational and time management skills
Creative problem-solving and a passion for delivering exceptional food

Job Duties

Supervise and mentor kitchen staff, ensuring proper preparation and presentation of all dishes
Assist in hiring, training, and scheduling kitchen employees
Maintain open communication with the Executive Chef and provide updates on kitchen performance
Ensure all dishes meet Brickstone's standards for quality, taste, and presentation
Work closely with the team to develop and execute menu items
Monitor inventory levels and assist in ordering supplies as needed
Help manage food costs by minimizing waste and ensuring proper portioning
Enforce all health and safety regulations, ensuring compliance with local, state, and federal laws
Conduct regular kitchen inspections and maintain cleanliness standards