Sous Chef

Brickstone Brewhouse is a distinguished establishment known for its vibrant atmosphere and commitment to delivering high-quality food and beverages. As a well-regarded brewpub, Brickstone combines a passion for craft beers with a menu that emphasizes fresh, flavorful dishes designed to complement their brews. The restaurant has built a loyal customer base thanks to its emphasis on quality, innovation, and community engagement. With a team-oriented environment and a focus on culinary excellence, Brickstone Brewhouse offers a dynamic workplace for those passionate about food and hospitality. This is an exciting opportunity for culinary professionals seeking to contribute to a thriving kitchen and work alongside a talented team dedicated to exceptional dining experiences.

The role of Sous Chef at Brickstone Brewhouse is pivotal to maintaining the high standards that the establishment is known for. Acting as the Executive Chef's right hand, the Sous Chef oversees daily kitchen operations, ensuring that every dish that leaves the kitchen meets the stringent quality, taste, and presentation criteria set by the restaurant. This supervisory position entails mentoring kitchen staff, assisting with hiring and training, and ensuring smooth workflow and communication within the culinary team. Additionally, the Sous Chef plays a critical role in inventory management and cost control, helping to minimize waste and streamline ordering processes. A focus on health and safety compliance is also essential, as the Sous Chef ensures that all kitchen practices adhere to local, state, and federal regulations. Brickstone Brewhouse is seeking a candidate who combines leadership ability with culinary skill, organizational expertise, and a passion for delivering an exceptional dining experience. This position offers an opportunity for growth within a reputable and innovative restaurant setting, where creative problem-solving and dedication to excellence are highly valued.