SOUS CHEF

Eurest, part of Compass Group, is a globally recognized leader in the foodservice industry known for its commitment to quality, innovation, and community engagement. Dedicated to serving some of the world’s most respected corporations, including numerous Fortune 500 companies, Eurest prides itself on delivering exceptional culinary experiences while embracing an ownership mindset. With a strong local presence enhanced by global resources, Eurest is well-positioned to provide reliable food service solutions across diverse settings. The company values diversity, inclusion, and continuous professional development, which drives its ongoing success and makes it a desirable place for foodservice professionals to grow their careers.

The full-time Sous Chef role at Eurest, based at Parker Hannifin located at 2220 Palmer Avenue, Kalamazoo, MI, offers a unique opportunity for culinary professionals who are passionate about food preparation and kitchen management. This position, scheduled Monday through Friday with flexible hours, pays a fixed rate of $22.00 per hour and emphasizes reliability and previous food service experience as key requirements. The Sous Chef collaborates closely with the Executive Chef to prepare and cook meals following approved recipes and production standards. They also take on supervisory responsibilities, including managing hourly food service associates, overseeing scheduling, training, payroll, and disciplinary actions.

In this role, the Sous Chef ensures all food safety, sanitation, and corporate standards are strictly observed while maintaining high-quality food presentation, proper portion control, and accurate serving temperatures. The position involves extensive interaction with customers to resolve complaints professionally and service-orientedly and requires a commitment to maintaining cleanliness and operational efficiency in the kitchen and food service areas. Inventory tracking, supply ordering, and waste management also fall under the responsibilities of the Sous Chef.

Eurest's employment package includes a range of excellent benefits for full-time employees, such as medical, dental, vision, life insurance, disability coverage, commuter benefits, flexible spending accounts, and various voluntary benefit options including pet insurance, critical illness insurance, and legal services. The company fosters a supportive, inclusive workplace environment where employees are encouraged to grow and succeed. As an equal opportunity employer, Compass Group ensures fair treatment regardless of race, gender, age, disability, or other protected statuses.

Candidates considering this role should be prepared for a dynamic work environment where operational excellence, team leadership, and culinary skills are highly valued. Eurest also supports ongoing training and development, helping its associates stay current with industry standards and continually refine their craft. With a focus on safety, quality, and customer satisfaction, the Sous Chef at Eurest plays a vital role in upholding the company’s reputation and fulfilling its promise to connect with people, inspire through food, and create innovative solutions. This opportunity offers a robust career path within a company that is committed to excellence and employee well-being.