Sous Chef

HHM Hotels is a prestigious hospitality company recognized for its commitment to luxury and exceptional guest experiences. Operating under its Echelon Luxury & Lifestyle division, this property upholds a high standard of quality, service, and sustainability in all aspects of its operations. As an equal-opportunity employer, HHM Hotels emphasizes diversity and inclusion, ensuring a welcoming work environment for all team members regardless of race, gender, nationality, or other protected characteristics. The company is dedicated to fostering growth and development within its team, holding true to core values such as People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It.

The Sous Chef position at this esteemed property plays a vital role in supporting the Executive Chef by assisting in the preparation of food and the overall management of kitchen operations. This full-time role demands a leadership mindset and culinary expertise to maintain the high standards expected by the brand while ensuring efficient, smooth kitchen performance. The Sous Chef will be involved in diverse responsibilities ranging from interviewing and training kitchen staff to developing and testing new menu items, managing inventory and budgeting, as well as ensuring compliance with sustainability practices and safety regulations.

In this role, the candidate will work closely with kitchen associates to guarantee that every dish served meets strict quality guidelines. The candidate will champion team development through coaching, performance evaluations, and fostering an open communication environment. The position offers a clear career trajectory that includes advancement to Executive Sous Chef, Chef, and ultimately Executive Chef. The Sous Chef will need to maintain a keen focus on cost control and operational needs, contributing actively to the financial health of the kitchen.

Ideal candidates will have a degree or certification from an accredited culinary program coupled with at least three years of managerial experience in an upscale or high-volume food service environment. The role requires physical stamina to endure extended periods of standing and various physical movements necessary for kitchen duties. The Sous Chef must also be committed to sustaining HHM's EarthView sustainability program practices, ensuring that environmental considerations are embedded within kitchen processes.

This opportunity is an excellent fit for professionals passionate about culinary arts who seek to advance their leadership skills within a luxury hotel context. With its structured career progression, supportive environment, and dedication to quality and sustainability, HHM Hotels offers an unmatched platform for career enhancement in the hospitality industry. The position also demands flexibility in scheduling, including working during holidays and weekends, in line with operational needs of the hospitality sector.