Sous Chef

Walt Disney World Resort, located in Lake Buena Vista, Florida, is one of the world’s most renowned and cherished entertainment destinations. Known for its exceptional guest experiences, immersive theme parks, and innovative entertainment, Disney World has set the gold standard in hospitality and themed environments for decades. The resort attracts millions of visitors annually and offers a variety of services from accommodations and attractions to culinary delights. As an iconic brand, Walt Disney World Resort prides itself on creativity, inclusivity, and unparalleled customer service, making it a treasured workplace for professionals passionate about delivering magical experiences. This environment fosters diversity and inclusion, promotes growth and learning, and encourages employees—often referred to as Cast Members—to thrive in collaborative and dynamic settings. The resort’s dedication to excellence permeates every role, ensuring that all guests encounter memorable and enjoyable stays.

The Culinary Leadership role at Walt Disney World Resort is a unique and exciting opportunity for culinary professionals who thrive in leadership and innovation. This position emphasizes not only the mastery of culinary skills but also the ability to inspire and lead a team of culinary leaders and Cast Members in a fast-paced, guest-focused environment. The successful candidate will specialize in crafting unique food offerings that cater to diverse guest preferences, pioneering new culinary trends, and continuously enhancing food experiences across various dining venues and special events within the resort.

This leadership role involves providing guidance, support, and motivation to leaders and staff, fostering a positive workplace culture that promotes ownership and accountability. The culinary leader will be instrumental in recruiting and retaining a diverse talent pool, ensuring that the team is equipped with the knowledge and passion needed to deliver high-quality cuisine consistently. Moreover, the role requires a strong commitment to food safety, sanitation standards, and environmental sustainability efforts, ensuring that all culinary operations align with the resort’s high standards and regulatory requirements.

Compensation for this position ranges from $68,600 to $91,900 annually in the Orlando, Florida area, with the exact salary determined based on internal equity, candidate experience, skills, and geographic considerations. Additionally, the role may include bonuses and long-term incentive units, alongside a comprehensive benefits package that supports employee well-being and financial security. This culinary leadership role is ideal for candidates who seek a vibrant and rewarding career in culinary management within one of the most prestigious hospitality companies globally, where innovation meets tradition and every meal served contributes to creating magical experiences for guests.