Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
bonus
Long-term incentives
medical benefits
Job Description
Our hiring company is a leading player in the hospitality industry, focused on delivering exceptional culinary experiences while maintaining a positive and inclusive workplace culture. Located in Orlando, FL, this establishment is renowned for its commitment to quality and innovation, offering a range of unique dining options that appeal to diverse guest preferences. As a company, they emphasize the importance of leadership, development, and motivation within their teams, aiming to create an environment that encourages ownership, accountability, and professional growth. Their dedicated workforce is empowered to drive business success by championing change, embracing culinary trends, and continuously improving food offerings and service standards.
The available role is for a Culinary Management professional who will specialize in crafting innovative food offerings that align with guests' tastes and expectations. As a pivotal team leader, this individual will provide guidance and support to culinary leaders, fostering a workplace atmosphere where talent retention and diversity thrive. This position requires a blend of exceptional culinary skills, a deep understanding of food safety and sanitation standards, and the ability to lead a fast-paced kitchen environment efficiently. The candidate will be involved in menu development for diverse dining areas and special events, coordinating food production to ensure consistency and quality, and maintaining inventory and par levels with an eye on minimizing spoilage and supporting environmental efforts.
In addition to operational responsibilities, this role emphasizes cultivating a culture of empowerment and recognition among Cast members, establishing strong working relationships across different levels of the organization. Education is also a key component, as the manager will inform the culinary team about seasonal products, culinary techniques, dietary needs, and industry trends. The position comes with a competitive salary range between $68,600 and $91,900 annually, with additional compensation opportunities through bonuses or long-term incentive units. Comprehensive benefits include a full spectrum of medical and financial offerings. Overall, this career opportunity represents a dynamic pathway for culinary professionals seeking to excel in leadership while contributing to a forward-thinking culinary environment.
The available role is for a Culinary Management professional who will specialize in crafting innovative food offerings that align with guests' tastes and expectations. As a pivotal team leader, this individual will provide guidance and support to culinary leaders, fostering a workplace atmosphere where talent retention and diversity thrive. This position requires a blend of exceptional culinary skills, a deep understanding of food safety and sanitation standards, and the ability to lead a fast-paced kitchen environment efficiently. The candidate will be involved in menu development for diverse dining areas and special events, coordinating food production to ensure consistency and quality, and maintaining inventory and par levels with an eye on minimizing spoilage and supporting environmental efforts.
In addition to operational responsibilities, this role emphasizes cultivating a culture of empowerment and recognition among Cast members, establishing strong working relationships across different levels of the organization. Education is also a key component, as the manager will inform the culinary team about seasonal products, culinary techniques, dietary needs, and industry trends. The position comes with a competitive salary range between $68,600 and $91,900 annually, with additional compensation opportunities through bonuses or long-term incentive units. Comprehensive benefits include a full spectrum of medical and financial offerings. Overall, this career opportunity represents a dynamic pathway for culinary professionals seeking to excel in leadership while contributing to a forward-thinking culinary environment.
Job Requirements
- Minimum of two years of culinary management experience
- ability to work and lead effectively in a fast-paced environment
- ability to educate and demonstrate fundamentals of cooking
- flexibility in scheduling including evenings weekends and holidays as needed
Job Qualifications
- Minimum of two years of culinary management experience
- ability to work and lead effectively in a fast-paced environment
- ability to educate and demonstrate fundamentals of cooking
- flexibility in scheduling including evenings weekends and holidays as needed
- Experience leading in a unionized environment
- Food Safety Certification
- Culinary degree or relevant certification from a culinary institute is preferred
Job Duties
- Implement a wide range of menu offerings for various dining areas and special events
- coordinate the production process ensuring consistency freshness and presentation of all items
- Monitor monthly inventory par levels spoilage and support environmental efforts
- Champion change to drive business results
- Ensure compliance with food safety regulations and uphold sanitation standards
- Cultivate an environment where Cast feel included trusted empowered and recognized
- Establish strong relationships among Cast leaders peers and direct reports
- Support location menu development
- Ensure proper maintenance and cleanliness of equipment and facilities
- Educate Cast on seasonal products culinary styles and techniques industry trends and special dietary needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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