You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $87,800.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional Development
Employee Discounts
Retirement Plan
flexible schedule
Job Description
Innovative Dining Group is a prominent hospitality company known for its commitment to culinary excellence, innovative dining experiences, and exceptional service. They operate multiple dining outlets that emphasize craftsmanship, seasonality, and quality ingredients, making them a leader in the hospitality and food service industry. At the heart of their operation is a dedication to delivering memorable dining experiences through skilled talent and a passion for food. The company fosters a vibrant work environment where creativity and professional growth are encouraged, supporting both individual development and team success. The position offered is for a SOUS CHEF at Creekside located within Casa... Show More
Job Requirements
- Completion of a post-secondary culinary arts program, or equivalent experience, preferably in a supervisory role
- must have basic knowledge of computers, computer programs, and technology in general
- must be eighteen (18) years of age or older
- possess a strong familiarity with food service regulations and proper food handling procedures
- demonstrate strong operational skills and impeccably high standards of service
- must possess a valid Food Handler Card at the time of hire
- proficient in Microsoft Suite: Outlook, Word, Excel
- and Restaurant POS Systems
- expected to continue self-education of food trends through networking, books and periodicals
- provide excellent customer service skills and the ability to remain calm and composed under pressure
- be able to multi-task, manage time efficiently, possess excellent communication skills, maintain a positive attitude and a professional demeanor and have a strong work ethic
- must have a flexible schedule, available to work daytime, evening and/or weekend shifts
- ability to read, analyze, and interpret common standardized measurements, recipes, and financial reports
- be able to work in a standing position for long periods of time (up to 8 hours) with some walking and occasional sitting
- be able to frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 75 pounds
Job Qualifications
- Completion of a post-secondary culinary arts program, or equivalent experience, preferably in a supervisory role
- must have basic knowledge of computers, computer programs, and technology in general
- possess a strong familiarity with food service regulations and proper food handling procedures
- demonstrate strong operational skills and impeccably high standards of service
- must possess a valid Food Handler Card at the time of hire
- proficient in Microsoft Suite: Outlook, Word, Excel
- and Restaurant POS Systems
- expected to continue self-education of food trends through networking, books and periodicals
- provide excellent customer service skills and the ability to remain calm and composed under pressure
- be able to multi-task, manage time efficiently, possess excellent communication skills, maintain a positive attitude and a professional demeanor and have a strong work ethic
- must have a flexible schedule, available to work daytime, evening and/or weekend shifts
- ability to read, analyze, and interpret common standardized measurements, recipes, and financial reports
- be able to work in a standing position for long periods of time (up to 8 hours) with some walking and occasional sitting
- be able to frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 75 pounds
Job Duties
- Effectively manage kitchen staff, provide supportive leadership and motivation throughout food service
- train and coach kitchen staff to adhere to company standards, policies and procedures, department rules and sanitation requirements
- assist the Executive Chef in creating weekly work schedules for the hourly back-of-house employees
- direct kitchen employees with food production and use a hands-on style approach when executing the line
- responsible for daily ordering and receiving for kitchen operations and making corrections when something is shorted, not ordered, or not up to quality standards
- assemble food production lines by checking the worktable, counter, broil station, fry station and line freezer to ensure they are properly stocked during and after service
- set up production cycles, ensure proper inventory levels are available, and replenish items as necessary
- participate with recipe development and maintain the in-house core recipe files
- conduct departmental orientation of new employees and participate in performance evaluations
- monitor food production areas for safety and sanitation practices and procedures including checking walk-in refrigerators and dry storage areas for cleanliness and orderliness
- file all paperwork correctly and complete daily tasks in a timely manner including invoices, food budgets, pricing
- create a positive work environment for our employees through friendly, caring and professional communication
- embody and deliver on exceptional service and hospitality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: