Sous Chef

The Poppy and Parliament, along with its sister pub, The Salty Cod, are renowned dining establishments known for their commitment to exceptional food quality and a welcoming atmosphere. These establishments have built a strong reputation for offering vibrant, fresh, and flavorful dishes crafted with care and passion. Both pubs prioritize customer satisfaction and team collaboration, ensuring every guest enjoys a memorable dining experience. As community favorites, they provide a dynamic work environment where culinary creativity and consistency are celebrated. The Poppy and Parliament and The Salty Cod embody a culture of professionalism, cleanliness, and high standards in every aspect of their operation.

We are currently seeking a dedicated and experienced Sous Chef to join our passionate kitchen team. This full-time position offers a competitive salary starting from $50,000 per year and includes valuable benefits such as dental and health insurance. The Sous Chef will play a vital role in leading and managing the kitchen in collaboration with Chef Kristen, particularly stepping up in her absence. The ideal candidate will be passionate about food, eager to grow their culinary skills, and capable of thriving in a fast-paced kitchen environment. They will receive comprehensive training across all areas of the kitchen to ensure proficiency and versatility.

The Sous Chef will be responsible for maintaining the high standards of cleanliness, professionalism, and punctuality that define both The Poppy and Parliament and The Salty Cod. Leadership skills are essential, as the role involves enforcing the pubs’ standards and procedures, supporting the team, and ensuring the delivery of excellent quality dishes consistently. Time management and consistency are key components of success in this position. Additionally, the Sous Chef will assist with inventory management, ordering supplies, and managing weekly stock to ensure smooth kitchen operations.

This position requires an individual who is reliable, trustworthy, and dedicated to upholding the integrity and reputation of our kitchens. The Poppy and Parliament is an equal opportunity employer committed to fostering an inclusive and supportive workplace. A 90-day probationary period is standard for all new hires, during which performance and fit will be carefully evaluated. The role also demands physical stamina, including the ability to lift a minimum of 50 pounds, reflecting the hands-on nature of kitchen work. Applicants must bring at least three years of kitchen experience and preferably two years in a management role. A resume is required for application, and ServSafe certification is preferred but not mandatory. This role is based entirely in person, providing a collaborative and energetic work environment where the sous chef can make a significant impact.