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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $30.00 - $32.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to diverse clients across 15 countries. The company is rooted in service and united by its purpose to make a positive impact on its employees, partners, communities, and the planet. With a commitment to fostering equal employment opportunities, Aramark maintains a respectful, inclusive work environment where diversity is celebrated. Their mission focuses on service excellence, employee development, and sustainable practices. They believe a career at Aramark should help individuals develop their talents, fuel their passions, and empower professional growth, offering opportunities to pursue new challenges, find... Show More
Job Requirements
- Two to three years experience in a related culinary position
- Two to three years of post-high school education, preferably a culinary degree
- Willingness to work flexible hours including evenings, weekends, and holidays
- Ability to manage kitchen operations and personnel effectively
- Knowledge of food safety and sanitation standards
- Ability to manage inventory and ordering processes
- Strong organizational and time-management skills
Job Qualifications
- Two to three years experience in a related culinary position
- Candidate will possess two to three years of post-high school education, preferably a culinary degree
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge required for management of people and/or problems
- Excellent oral, reading, and written communication skills
- Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends
- Previous experience in a catering kitchen or high-volume production environment preferred
- Team-oriented with strong communication skills
Job Duties
- Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced
- Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
- Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times
- Ensure cleanliness and high sanitation standards are maintained at all times
- Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate
- Maintain strong knowledge of culinary techniques, food safety, and sanitation standards
- Assist with inventory management and ordering processes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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