Sous Chef

Sullivan's Steakhouse is a distinguished dining establishment renowned for its exceptional steak offerings and outstanding customer service. As a premier steakhouse, it prides itself on delivering a memorable culinary experience that combines high-quality ingredients with expert preparation and a warm, inviting atmosphere. The restaurant has built a reputation for excellence within the local community and among visitors seeking a top-tier steakhouse dining experience. Sullivan's Steakhouse is part of the Dividend Restaurant Group, which is committed to fostering a supportive work environment and offering competitive benefits to its team members. This commitment reflects the company’s dedication to both quality service and employee satisfaction, making it a great place for culinary professionals to grow their careers.

The role of Sous Chef at Sullivan's Steakhouse is an exciting opportunity for motivated culinary professionals to join a dynamic team. This position reports to and supports the Executive Chef, stepping into leadership duties when the Executive Chef is unavailable. The Sous Chef plays a critical role in organizing kitchen operations, training staff, and managing employees which ensures the smooth running of daily culinary activities. This includes assisting with budget preparation by projecting annual food costs, labor costs, and other expenses, as well as monitoring actual financial outcomes to ensure that the restaurant meets its financial goals. The Sous Chef also has a creative role in regularly crafting unique dishes and special menu items tailored for daily features and special events. They play an essential part in accommodating guest dietary restrictions and personal preferences, enhancing the overall dining experience. This position is perfect for culinary professionals who are passionate about leadership, creativity in the kitchen, and operational excellence. The pay for this role starts at $65,000 per year, and the employment is in person at the restaurant's location. Team members benefit from an attractive package, which includes eligibility for 401(k) plans shortly after employment begins, health, dental, and vision insurance, ancillary coverage for critical illness and accidents, employer-paid life insurance, and disability coverage. The restaurant also offers referral bonuses, paid time off, and flexible scheduling options, all designed to support a healthy work-life balance and professional growth.