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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,300.00 - $57,100.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Life insurance
Tuition Assistance
Paid Time Off
paid holiday time
Travel Discounts
Job Description
OTO Development is a leading hotel development and management company renowned for its strong partnerships with top hospitality brands across the United States. The company owns and operates a diverse portfolio of upscale select service, extended stay, and lifestyle hotels situated in prime locations nationwide. With a distinguished reputation, OTO Development has received multiple honors as Developer of the Year and accolades for exceptional guest service, operational excellence, community involvement, and achievements in sales, marketing, and revenue growth. The organization focuses on fostering a positive work environment and investing in employee development through competitive compensation packages and comprehensive benefits. These... Show More
Job Requirements
- minimum of 3 years food and beverage experience
- food handler certification
- tips certification
- ability to communicate in english both orally and in writing
- ability to work under pressure and perform well under stressful situations
- physical stamina to stand, sit, walk, bend, lift, and squat for extended periods
- ability to promote a positive working environment among team members
Job Qualifications
- thorough knowledge and understanding of restaurant operations including food and beverage, restaurant and banquet service techniques, health and safety regulations
- ability to communicate verbally and in writing in english
- capacity to work under pressure and perform well under stressful situations
- food handler and tips certification
- minimum of 3 years food and beverage experience
Job Duties
- assist in planning and executing all functions of the food and beverage department
- implement effective controls of food, beverage, and labor costs to ensure efficient operation and stay within budget limitations
- ensure compliance with all policies and procedures as well as local, state, and federal laws/regulations
- ensure safety of team members and cleanliness of facility and equipment
- monitor the inventory of food, beverages, and supplies to ensure meeting par requirements
- assist in conducting monthly inventories
- ensure the kitchen is staffed appropriately, clean, inventory levels are appropriate, and equipment is functioning properly
- comply with company and franchise standards of operation procedures
- maintain a customer service mindset to provide the highest quality of guest care
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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