You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
meal discounts
Retirement Plan
flexible scheduling
Job Description
Il Fornaio Cucina Italiana is a well-established and highly regarded Italian restaurant group with 15 successful restaurant locations across Southern California, Northern California, and Las Vegas. Known for delivering authentic Italian cuisine, the company combines traditional recipes with a focus on fresh ingredients and meticulous execution to offer a memorable dining experience. With a reputation built on quality, consistency, and customer satisfaction, Il Fornaio has become a favorite destination for those seeking genuine Italian flavors within a warm and inviting atmosphere. Their dedication to authenticity and excellence has allowed them to expand their footprint while maintaining a commitment to superior... Show More
Job Requirements
- Minimum two years prior experience as sous chef, kitchen manager or supervisor
- Strong understanding of authentic Italian cuisine
- Ability to work varied shifts including weekends
- Positive attitude and clear, professional communication skills
- Knowledge of food safety and COVID protocols
- Ability to manage kitchen inventory, ordering and scheduling
- Willingness to work in a fast-paced, team-oriented environment
Job Qualifications
- Minimum two years experience as a sous chef, kitchen manager, or supervisor
- Strong kitchen and dining room experience with attention to authentic Italian cuisine
- Ability to train and supervise kitchen staff effectively
- Knowledge of food and facility safety requirements including COVID protocol
- Excellent communication and leadership skills
- Experience in full service fine dining upscale restaurants is a plus
- Flexible and professional attitude with strong work ethic
Job Duties
- Food preparation and service for all meal periods
- Recipe adherence with special attention to timely preparation and plate presentation
- Training and supervising kitchen staff
- Adhering to food and facility safety requirements including all COVID protocol
- Ensuring that quality and cost standards are consistently obtained
- Completing kitchen administrative and human resource duties
- Inventory, ordering and scheduling with service and cost control measures in place
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: