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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Higher premium pay
Health care benefits
Retirement Plan
scholarship program
employee wellness program
Job Description
Wegmans is a renowned American supermarket chain known for its commitment to quality, customer service, and employee satisfaction. Established as a family-owned business, Wegmans has grown to become a leader in the grocery industry, celebrated not only for its extensive product selection but also for its welcoming environment and strong community focus. With headquarters in Rochester, NY, the company operates numerous stores across the Northeast and Mid-Atlantic regions of the United States. Wegmans consistently ranks high on the Fortune 100 Best Companies to Work For list, a testament to its dedication to creating a positive workplace culture and supporting its... Show More
Job Requirements
- Must be 18 years or older
- One or more years experience as a sous chef
- Strong leadership and communication skills
- Proven experience in upscale or fine dining
- Ability to work under pressure
- Commitment to quality standards
- Familiarity with inventory management and scheduling
Job Qualifications
- Culinary degree or equivalent training
- Proven experience as a sous chef in an upscale or fine dining setting
- Strong leadership and communication skills
- Ability to work under pressure in a high-paced environment
- Commitment to exceptional standards of quality and service
- Familiarity with inventory management and food cost control
Job Duties
- Assist the chef in creating and refining menu items showcasing authentic and contemporary Japanese cuisine
- Lead and motivate the kitchen team to maintain high standards of food quality and presentation
- Manage inventory, control food costs, and participate in scheduling
- Ensure compliance with health, safety, and sanitation regulations
- Work effectively under pressure in a fast-paced, upscale dining environment
- Develop and train kitchen staff to enhance their skills and performance
- Maintain high levels of cleanliness and organization in the kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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