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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
worldwide travel opportunities
comfortable accommodations
delicious meals
Fitness Center
crew bar
crew enrichment activities
Tuition Reimbursement Program
Job Description
The World, Residences at Sea, is the largest privately owned residential yacht on earth, a true marvel in luxury travel and living. This one-of-a-kind luxury yacht continuously sails around the globe, offering its residents an unparalleled lifestyle where the ocean is home and every few days brings the excitement of a new port of call. The World prides itself on excellence in all aspects of its operations, from top-tier service to exceptional living conditions for both residents and crew. Employees at The World are part of an exclusive community that thrives on the challenge of maintaining the highest standards while... Show More
Job Requirements
- Able to read, write and speak fluently in English
- Degree in hospitality management or related field preferred
- Certification in sanitation and public health preferred
- Minimum of 3 years relevant experience on a luxury cruise ship, private country club or similar, luxury hotel or resort
- Additional language skills preferred
- Good computer skills
- Knowledge of POS and inventory management systems
- Ability to work 7 days a week including nights, weekends and holidays
- Ability to stand, walk long distances, bend, climb stairs, lift up to 23 kilograms
- Ability to participate in emergency procedures and drills
- Ability to work in varying temperature conditions
- Ability to pass STCW safety course
- Able to live harmoniously in close quarters
Job Qualifications
- Degree in hospitality management or related field preferred
- Certification in sanitation and public health preferred
- Minimum of 3 years relevant experience in luxury cruise ship, private country club, luxury hotel or resort
- Additional language skills preferred (German, French, Italian, Spanish)
- Good computer skills including Word, Excel, and Outlook
- Knowledge of point of sales systems, inventory management systems, Fidelio, and computerized reservation systems
- Broad knowledge of classic and contemporary cuisines including French, Italian, Mediterranean, Middle Eastern
- Knowledge of American cuisine and modern plating techniques preferred
- Understanding of butcher operations
- Knowledge of beverage products and wine pairing preferred
- Experience in implementing new food concepts and menus
- Good organizational skills
Job Duties
- Assist with adjusting daily requisitions to reflect trends and forecasts
- Conduct daily walk-throughs to ensure equipment upkeep and cleanliness
- Ensure all recipes are followed precisely
- Taste food to confirm correct preparation
- Prepare buffets, service stations, and mise-en-place
- Maintain par stocks for food and equipment
- Communicate culinary matters with Chef de Cuisine
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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