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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,167.00 - $66,853.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a leading global hospitality company recognized for its commitment to exceptional service and employee development. Specializing in the food and beverage industry, HMSHost operates a vast network of airport and travel venue restaurants, bringing culinary experiences to millions of travelers worldwide. With a rich history and a passion for hospitality, the company offers its team members a dynamic work environment where growth, learning, and achievement are paramount. HMSHost prides itself on creating a culture that values trust, loyalty, and belonging, ensuring employees feel supported and empowered. Their comprehensive benefits package and competitive wages are designed to reward dedication... Show More
Job Requirements
- High school diploma or general education development (GED) diploma
- post secondary culinary training preferred
- brand certification a plus
- 3 to 5 years experience with kitchen operations and staff supervision
- Serve Safe Management certification course
- demonstrated team management and delegation skills
- issue resolution and coaching abilities
- motivation of others and acting as change agent
- organization and multi project time/issue management
- ability to speak, read and comprehend instructions, correspondence and policy documents
- comfortable conversing with individuals
Job Qualifications
- High school diploma or GED
- post secondary culinary training preferred
- brand certification a plus
- 3 to 5 years experience with kitchen operations and staff supervision
- Serve Safe Management certification
- strong team management skills
- effective delegation and issue resolution abilities
- coaching skills
- ability to motivate others and act as change agent
- organization and multi project time management
- excellent communication skills
Job Duties
- Assist in supervising the day to day activities of kitchen staff
- assign responsibilities for specified work
- set deadlines to ensure the timely completion of work
- promote safety and sanitation
- inspect all food products handling
- establish and maintain safe practices
- follow HACCP procedures
- assist with menu planning, inventory, and managing of supplies
- maintain effective cost control, service and quality standards to produce maximum sales and profits
- comply with company and franchise standards of operation procedures as well as applicable regulatory agencies
- ensure all products are prepared and presented in accordance with brand or company standards
- serve as a resource to others in resolving complex problems and issues
- provide recommendations for hiring, firing, advancement, promotion or other status changes of associates within the kitchen
- maintain effective communication and positive associate relations including performance reviews, progressive discipline, resolving issues, managing incentive programs, and executing management and associate development programs
- provide the highest quality of customer service to customers at all times
- ensure proper training and support of staff to ensure customer satisfaction and product quality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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