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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
401(k)
Paid Time Off
Health Insurance
Dental Insurance
Holiday pay
Employee Discounts
Career Development
Job Description
Walters Wedding Estates, a distinguished brand under Walters Hospitality, is a premier venue specializing in unforgettable weddings and event experiences. Known for its elegant environment, exceptional service, and attention to detail, Walters Wedding Estates offers a unique setting that transforms celebrations into lifelong memories. The company prides itself on professionalism, quality, and a passion for hospitality, making it a sought-after location for clients seeking to celebrate their special moments with grace and style.
Walters Wedding Estates is currently seeking dynamic, experienced professionals for two vital roles: Sous Chef and Banquet Captain. Both positions are essential to ensuring an impeccable gue... Show More
Walters Wedding Estates is currently seeking dynamic, experienced professionals for two vital roles: Sous Chef and Banquet Captain. Both positions are essential to ensuring an impeccable gue... Show More
Job Requirements
- high school diploma or equivalent
- 1-2 years of culinary experience
- serve safe food handlers certification
- able to lift 30 lbs frequently
- able to stand or walk 8-12 hours
- high school diploma or equivalent for banquet captain
- 1-year banquet or catering experience
- TABC certification
- must be eligible to work in the United States
- submit complete background check
- have a valid driver's license and reliable transportation
Job Qualifications
- high school diploma or equivalent
- culinary degree preferred
- 1-2 years of successful culinary experience
- serve safe food handlers certification
- excellent communication skills
- experience in banquet, catering, or event services
- problem-solving skills
- leadership abilities
Job Duties
- Get the right food to the right place at the right time
- complete food preparation and cook according to recipes
- plate and present food to meet standards
- transport food and equipment to venues for events
- oversee the kitchen food service during events
- maintain proper sanitation and cleanliness at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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