Sous Chef

Walters Wedding Estates, a distinguished brand under Walters Hospitality, is a premier venue specializing in unforgettable weddings and event experiences. Known for its elegant environment, exceptional service, and attention to detail, Walters Wedding Estates offers a unique setting that transforms celebrations into lifelong memories. The company prides itself on professionalism, quality, and a passion for hospitality, making it a sought-after location for clients seeking to celebrate their special moments with grace and style.

Walters Wedding Estates is currently seeking dynamic, experienced professionals for two vital roles: Sous Chef and Banquet Captain. Both positions are essential to ensuring an impeccable guest experience during events by providing excellent culinary service and flawless event coordination. These full-time positions require candidates to work weekends, holidays, and evenings to meet the demands of scheduled events. Walters Hospitality offers competitive compensation, including a 401(k) plan with a 4% match, and a work environment that values teamwork, professionalism, and career growth.

The Sous Chef at Walters Wedding Estates plays a critical role in supporting the Executive Chef and managing kitchen operations in their absence. The ideal candidate is an experienced culinary professional with a strong work ethic, adaptability, and the ability to learn quickly. As a kitchen expert, the Sous Chef ensures timely and accurate food preparation according to recipes, maintains high standards for plating and presentation, and oversees kitchen sanitation and cleanliness at all times. This role involves coordinating with the culinary team to deliver outstanding food service during events, managing logistics related to transporting food and equipment, and providing clear communication and leadership. The Sous Chef must take pride in their culinary work while being receptive to constructive criticism and committed to continuous improvement.

On the other hand, the Banquet Captain position focuses on service and event management within the banquet space. The successful Banquet Captain embodies a passion for hospitality, demonstrating enthusiasm for client satisfaction and the ability to manage and motivate a banquet team effectively. This leader takes ownership of event responsibilities, from overseeing event space setup and breakdown to ensuring venue cleanliness. The Banquet Captain excels in communication, problem-solving, and maintaining a sense of urgency to execute flawless events according to Banquet Event Orders (BEOs). The role demands a proactive approach, the ability to delegate tasks efficiently, and a positive demeanor that enhances the client experience.

Both roles require physical stamina, including the ability to lift up to 30 pounds frequently and stand or walk for extended periods (8-12 hours). Educational requirements for both positions include a high school diploma or equivalent, with additional culinary education preferred for the Sous Chef. Certifications such as Serve Safe Food Handler and TABC are essential to ensure compliance with food safety and alcohol service regulations.

As part of the Walters Hospitality family, employees benefit from a supportive and engaging workplace culture that values safety, inclusivity, and professional development. Candidates must be eligible to work in the United States, pass background checks, and have reliable transportation to fulfill their duties effectively. With a commitment to turning dreams into reality and orchestrating unforgettable celebrations, Walters Wedding Estates is an excellent place for dedicated professionals to grow their careers in the event and hospitality industry.