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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Equal opportunity employer
Job Description
Proof of the Pudding is a distinguished, award-winning catering company renowned throughout the Southeastern United States. The company has earned its reputation by consistently delivering high-quality culinary concepts created entirely from scratch, demonstrating a dedication to excellence and innovation in the food service industry. This commitment to craftsmanship and superior service has enabled Proof of the Pudding to successfully expand its operations into Sports and Entertainment Food & Beverage Services. This specialized expansion focuses on providing elevated concessions and premium offerings across a variety of prestigious venues, including collegiate stadiums, PGA golf tournaments, international boat shows, professional sports teams, and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a sous chef or similar culinary leadership role
- Knowledge of kitchen safety and sanitation standards
- Ability to work flexible hours including nights, weekends, and holidays
- Capability to manage and train a diverse culinary team
- Strong organizational and multitasking abilities
- Physical stamina to work in a demanding kitchen environment
Job Qualifications
- Proven culinary experience preferably in catering or large-scale food service
- Strong leadership and team management skills
- Knowledge of food safety and sanitation regulations
- Ability to work under pressure in fast-paced event environments
- Experience with menu development and creative culinary techniques
- Excellent communication and organizational skills
- Ability to assist in logistical planning and inventory management
Job Duties
- Be a managerial presence during and leading up to event day execution in the kitchen
- Maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures
- Comply with legal regulations and maintain security systems
- Create and maintain the overall morale of the kitchen and culinary team
- Schedule staff and food production according to business demands, the direction of the Executive Chef, and company policies
- Assist with hiring, onboarding, and training of new culinary staff
- Assist Executive Chef with logistical planning and execution of events as directed
- Assist with purchasing and inventory management for all culinary operations
- Develop, implement, and communicate creative menu items that adhere to company standards
- Lead the hiring, training, accountability, and scheduling of culinary staff
- Lead and coach culinary department to develop a strong and growing team
- Perform other related duties as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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