Sous Chef

Four Seasons Hotels and Resorts is a renowned luxury hospitality company recognized worldwide for its commitment to exceptional service and unforgettable guest experiences. With a presence in many iconic destinations, Four Seasons embodies a culture of genuine hospitality, consistently striving to make meaningful connections between guests and their surroundings. Rooted in the belief that life is enriched through human connection, Four Seasons prioritizes a welcoming and respectful environment, not just for guests but also for its diverse team members. The company places significant emphasis on fostering a world-class employee experience, which serves as the foundation for delivering superior service and luxury experiences to visitors around the globe.

The Four Seasons Hotel Westlake Village in Southern California represents a unique blend of refined luxury and wellbeing, nestled at the foothills of the Santa Monica Mountains. This location offers a relaxed yet sophisticated atmosphere, providing a family-friendly environment while being strategically positioned between Malibu’s scenic beaches and the celebrated vineyards of Santa Barbara. The hotel is home to the Center for Health & Wellbeing, a prestigious destination dedicated to wellness and rejuvenation. Guests experience an inviting escape where relaxation meets invigorating luxury, designed to redefine the concept of personal renewal.

The role of Sous Chef at Four Seasons Hotel Westlake Village is an exciting opportunity for a culinary professional passionate about delivering excellence and inspiring a team. This position demands a strong blend of creativity, leadership, and technical skills, with a focus on crafting visually stunning and flavorful dishes that meet the highest standards of quality and presentation. The Sous Chef plays a critical role in shaping the culinary experience by mentoring and motivating kitchen staff, fostering collaboration, and ensuring the consistent execution of exceptional dining experiences.

In this leadership role, the Sous Chef will be actively engaged in managing the kitchen operations, including training and evaluating staff to uphold Four Seasons’ cultural and core standards. The duties also involve assisting with recipe development and leading food preparation with a consistent level of quality and artistry. Operational responsibilities extend to labor management, budgeting, purchasing, and inventory control—all aimed at optimizing efficiency while maintaining the highest food quality standards.

Sanitation and compliance are paramount, with the Sous Chef responsible for ensuring that all local, state, and federal health regulations are met, alongside adherence to company policies on cleanliness and kitchen organization. Maintaining quality control systems, monitoring food shipments, and emphasizing the importance of portion consistency and quality are vital components of the role.

Communication and teamwork across departments form a key part of the responsibilities, allowing the Sous Chef to effectively support operational needs and participate in regular meetings to ensure seamless coordination. This role requires a culinary professional with proven supervisory experience, excellent communication skills, and the ability to operate culinary production equipment and food service technology.

This full-time opportunity at Four Seasons Hotel Westlake Village offers a competitive salary range from $83,000 to $88,000 per year and a comprehensive benefits package designed to support the wellbeing and growth of its employees. The company encourages diversity and inclusivity and is an Equal Opportunity, Affirmative Action employer welcoming applications from minorities, women, veterans, and individuals with disabilities. This role is ideal for those who want to join a brand known for luxury, dedication to purposeful service, and a collaborative work culture that values lifelong impressions and meaningful connections.