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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,300.00 - $76,700.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Employee Discounts
flexible schedule
Job Description
Constellation Brands is a globally recognized leader in the production and marketing of alcoholic beverages, specializing in beer, wine, and spirits. With a broad operational footprint spanning the U.S., Canada, Mexico, New Zealand, and Italy, the company has established itself as a dominant player in the beverage industry. It is a Fortune 500 company and has earned multiple prestigious accolades such as Fortune's "World's Most Innovative Companies" award in 2016 and "World's Most Admired Companies" award in 2017. At the core of Constellation Brands' identity is a strong commitment to its values, which influence its culture, business strategies, and growth... Show More
Job Requirements
- Must be at least 21 years of age
- Ability to reach bend stoop and lift up to 40 pounds on a regular basis
- Ability to work in a standing position for long periods of time
- Must be able to work nights weekends and some holidays
- Ability to sit and/or stand for long periods of time and work on a computer for extended periods
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
Job Qualifications
- Ability to communicate clearly and effectively
- Exceptional hygiene and grooming habits
- Ability to speak read and understand basic cooking directions
- Experience in leading culinary teams preferred
- Knowledge of food safety and sanitation practices
- Strong organizational and multitasking skills
- Culinary degree or equivalent experience preferred
Job Duties
- Execute daily a la carte service with precision ensuring timing presentation and quality meet established standards
- Check and determine staffing needs on a regular basis and cut and add labor as needed
- Lead kitchen teams by example providing clear direction steady leadership and hands-on support throughout prep and service
- Mentor line cooks and prep cooks reinforcing standards accountability and professional communication
- Oversee daily prep setup breakdown and post-service resets to ensure organization cleanliness and efficiency
- Maintain food safety sanitation and quality standards across all event operations
- Assist with inventory management ordering and cost control focusing on minimizing waste
- Communicate clearly and professionally with all departments to ensure smooth execution and consistent guest experiences
- Contribute feedback and ideas to improve workflows menus and execution strategies
- Support event and banquet operations as needed ensuring flexibility during high-volume or peak periods
- Take ownership mindset of kitchen operations in the absence of the Chef De Cuisine ensuring standards are upheld across all services
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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