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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,100.00 - $63,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Generous employer 401k contributions
Flexible spending account
Tuition Reimbursement
Generous Paid Time Off
Employee assistance program
Vision Insurance
employee discount
Life insurance
Referral program
Job Description
Inpro is a dynamic and forward-thinking company known for fostering a collaborative and growth-focused culture. At the heart of this culture is our Inpro Caf, a vibrant culinary hub that not only fuels connection and teamwork among our employees but also sets the standard for high-quality food service within the organization. Inpro prides itself on taking care of its people by creating an environment that encourages innovation, excellence, and a strong sense of community and purpose. We believe that great food is an essential part of a positive work environment and contributes to overall employee well-being and productivity. Our caf... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in a senior kitchen role (Sous Chef or similar)
- Food Manager Certification preferred (required after hire)
- Strong culinary skills with experience in menu development and execution
- Excellent leadership, communication, and organizational abilities
- Ability to multitask and perform well in a fast-paced environment
- Thorough knowledge of food safety regulations and best practices
- Positive, hands-on, and team-oriented approach
- Passion for delivering exceptional food and service
Job Qualifications
- High school diploma or equivalent
- Proven experience in a senior kitchen role (Sous Chef or similar)
- Food Manager Certification preferred (required after hire)
- Strong culinary skills with experience in menu development and execution
- Excellent leadership, communication, and organizational abilities
- Ability to multitask and perform well in a fast-paced environment
- Thorough knowledge of food safety regulations and best practices
- Positive, hands-on, and team-oriented approach
- Passion for delivering exceptional food and service
Job Duties
- Collaborate with the Head Chef to oversee food preparation and kitchen operation
- Assist in developing and updating menus with fresh, balanced, and creative options
- Prepare and present high-quality dishes with attention to flavor, consistency, and nutrition
- Support kitchen staff, ensuring smooth day-to-day operations
- Assist with inventory management and supply ordering
- Maintain cleanliness and uphold food safety and sanitation standards
- Monitor and maintain kitchen equipment to ensure proper functioning
- Contribute new ideas and continuous improvement initiatives for the caf
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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