Sous Chef

Mediterranean Exploration Company is a distinguished restaurant located in the vibrant Pearl District, known for its commitment to delivering an exceptional dining experience grounded in authentic Mediterranean flavors. As part of the Sesame Collective, this establishment prides itself on a culture of hospitality, quality, and innovation, offering guests a thoughtfully curated menu that emphasizes fresh ingredients and culinary excellence. The restaurant has built a reputation for not only its vibrant cuisine but also its dedication to fostering a supportive and growth-oriented work environment for its team members. Mediterranean Exploration Company is seeking to expand its leadership team by adding a dynamic Sous Chef who shares their passion for excellence and team development. This is a hands-on management opportunity that calls for creativity, leadership, and flexibility within a high-energy, fast-paced kitchen setting.

The Sous Chef role is integral to the daily operations of the kitchen, serving as a key player in both food preparation and team leadership. This position requires a blend of strong culinary skills, management experience, and the ability to adapt fluidly to changing demands and kitchen stations, including line cooking, prep, and expo duties. A successful candidate will be responsible for supporting the Chef de Cuisine by leading service during expo shifts, directing the kitchen team to maintain high standards of quality and efficiency. Beyond day-to-day cooking and supervising, the Sous Chef will also engage in staff training, administrative tasks, and coaching to ensure continuous improvement and adherence to the restaurant’s standards of food and hospitality.

The restaurant values leadership by example and clear communication, emphasizing accountability and professional growth through structured feedback and performance reviews conducted at defined intervals. This enduring commitment to team development fosters a positive and supportive workplace culture that balances the rigors of a bustling kitchen with respect and ongoing opportunity. Mediterranean Exploration Company places importance on an inclusive environment where collaboration across front-of-house and back-of-house teams is encouraged and celebrated. The ideal candidate will be enthusiastic about Mediterranean cuisine, have strong food costing and production planning skills, and embody reliability and calmness under pressure. This full-time management role offers competitive benefits, a well-organized work schedule, and a people-first culture geared towards long-term career development within the hospitality industry.