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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Paid Time Off
Set Schedules
5 day work week
Monthly dining stipend
Management educational trainings
Health Insurance
Vision Insurance
Dental Insurance
Employee assistance program
internal promotion opportunities
Job Description
Mediterranean Exploration Company is a distinguished restaurant located in the vibrant Pearl District, known for its commitment to delivering an exceptional dining experience grounded in authentic Mediterranean flavors. As part of the Sesame Collective, this establishment prides itself on a culture of hospitality, quality, and innovation, offering guests a thoughtfully curated menu that emphasizes fresh ingredients and culinary excellence. The restaurant has built a reputation for not only its vibrant cuisine but also its dedication to fostering a supportive and growth-oriented work environment for its team members. Mediterranean Exploration Company is seeking to expand its leadership team by adding a... Show More
Job Requirements
- 2+ years of experience as a Sous Chef or similar role
- strong foundation in prep and high-volume production
- leadership experience in kitchen environments
- valid Food Handler’s Card or ability to obtain one upon hire
- ability to work 12-hour shifts involving standing, walking, and lifting up to 50-100 lbs with assistance
- comfortable managing fast-paced service with verbal communication
- reliable and adaptable under pressure
Job Qualifications
- 2+ years of experience as a Sous Chef or similar role
- strong foundation in prep and high-volume production
- collaborative and team-oriented leadership approach
- technical proficiency in cooking with a focus on Mediterranean cuisine
- experience with food costing including recipe and yield management
- excellent communication skills
- ability to multitask in a fast-paced kitchen environment
Job Duties
- Lead and direct kitchen service during expo shifts
- support and train kitchen staff across line, prep, and expo stations
- oversee daily food production to ensure quality and consistency
- collaborate with Chef de Cuisine and management team on administrative and operational tasks
- maintain food cost controls including recipe costing and yield management
- communicate effectively with front-of-house and back-of-house teams
- uphold the standards of food quality and hospitality set by the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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