Sous Chef

Around the Table is a unique culinary company that specializes in creating elevated dining experiences for private gatherings, corporate events, and special occasions. Unlike traditional restaurants, Around the Table focuses on curated culinary events that emphasize care, creativity, and genuine hospitality. The team here truly believes that food is more than just a meal—it is an experience that brings people together, making every event memorable and special. The company values collaboration, communication, and balance, fostering a work culture that prizes execution and great flavor equally. Working at Around the Table means being part of a dynamic and supportive team that values culinary artistry and the joy of shared food experiences.

The role of Sous Chef at Around the Table is a hands-on leadership position ideal for culinary professionals who thrive in a flexible and event-centered environment rather than the traditional restaurant grind. This position supports the Executive Chef in planning, prepping, and executing catering services and culinary experiences for a wide variety of private and corporate clients. The Sous Chef plays a key role in leading kitchen operations, especially during events when the Executive Chef is off-site or managing multiple services simultaneously. This leadership position requires skill, steadiness, and pride in craftsmanship, as the Sous Chef ensures all food meets the highest standards in quality, consistency, and presentation.

The ideal candidate will contribute to menu development, oversee kitchen workflows, maintain organization and food safety standards, and assist with inventory management, ordering, and receiving. They will also help train and mentor kitchen staff and event support team members, ensuring smooth and efficient culinary execution throughout each event. Flexibility is essential in this role, as the Sous Chef must adapt confidently to different event formats, locations, and service styles. The position involves working various shifts, including evenings, weekends, and occasional daytime hours, to meet the demands of diverse catering events.

This opportunity is perfect for culinary professionals who want to apply their leadership experience in a dynamic setting where teamwork, quality, and hospitality are equally valued. The Sous Chef at Around the Table will become an important part of a collaborative environment that respects work-life balance while challenging the individual to grow their culinary skills and contribute to memorable dining experiences. The company culture encourages clear communication, calmness under pressure, and a proactive attitude toward problem-solving, making it an excellent fit for those who take pride in their work and care deeply about guest satisfaction.

Overall, this is a fulfilling role for someone passionate about cooking and leading a culinary team in a catering-centric company that stands apart from typical restaurant kitchens. If you are dedicated, dependable, and excited to join a company that crafts unique culinary experiences from start to finish, Around the Table welcomes your application. Let’s make every gathering count by delivering exceptional food and hospitality that exceeds expectations.